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Journal Abstract Search

172 related items for PubMed ID: 23587710

  • 1. Exposure assessment of lovastatin in Pu-erh tea.
    Zhao ZJ, Pan YZ, Liu QJ, Li XH.
    Int J Food Microbiol; 2013 Jun 03; 164(1):26-31. PubMed ID: 23587710
    [Abstract] [Full Text] [Related]

  • 2. Identification and quantification of fungi and mycotoxins from Pu-erh tea.
    Haas D, Pfeifer B, Reiterich C, Partenheimer R, Reck B, Buzina W.
    Int J Food Microbiol; 2013 Sep 02; 166(2):316-22. PubMed ID: 23973844
    [Abstract] [Full Text] [Related]

  • 3. Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea.
    Zhang W, Yang R, Fang W, Yan L, Lu J, Sheng J, Lv J.
    Int J Food Microbiol; 2016 Jun 16; 227():29-33. PubMed ID: 27046629
    [Abstract] [Full Text] [Related]

  • 4. Enhancement of fermentation process in Pu-erh tea by tea-leaf extract.
    Hou CW, Jeng KC, Chen YS.
    J Food Sci; 2010 Jun 16; 75(1):H44-8. PubMed ID: 20492177
    [Abstract] [Full Text] [Related]

  • 5. Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea.
    Jeng KC, Chen CS, Fang YP, Hou RC, Chen YS.
    J Agric Food Chem; 2007 Oct 17; 55(21):8787-92. PubMed ID: 17880152
    [Abstract] [Full Text] [Related]

  • 6. The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.
    Zhang Y, Skaar I, Sulyok M, Liu X, Rao M, Taylor JW.
    PLoS One; 2016 Oct 17; 11(6):e0157847. PubMed ID: 27337135
    [Abstract] [Full Text] [Related]

  • 7. Fungal isolates from a Pu-erh type tea fermentation and their ability to convert tea polyphenols to theabrownins.
    Wang Q, Gong J, Chisti Y, Sirisansaneeyakul S.
    J Food Sci; 2015 Apr 17; 80(4):M809-17. PubMed ID: 25799937
    [Abstract] [Full Text] [Related]

  • 8. Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi.
    Zhou B, Ma C, Ren X, Xia T, Li X, Wu Y.
    BMC Microbiol; 2019 Nov 26; 19(1):261. PubMed ID: 31771506
    [Abstract] [Full Text] [Related]

  • 9. Aqueous raw and ripe Pu-erh tea extracts alleviate obesity and alter cecal microbiota composition and function in diet-induced obese rats.
    Xia Y, Tan D, Akbary R, Kong J, Seviour R, Kong Y.
    Appl Microbiol Biotechnol; 2019 Feb 26; 103(4):1823-1835. PubMed ID: 30610284
    [Abstract] [Full Text] [Related]

  • 10. Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea.
    Liu K, Wang L, Jiang B, An J, Nian B, Wang D, Chen L, Ma Y, Wang X, Fan J, Luo H, Pan Y, Zhao M.
    Food Res Int; 2021 Dec 26; 150(Pt A):110748. PubMed ID: 34865766
    [Abstract] [Full Text] [Related]

  • 11. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
    [Abstract] [Full Text] [Related]

  • 12. Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.
    Qian ZM, Guan J, Yang FQ, Li SP.
    J Agric Food Chem; 2008 Dec 10; 56(23):11187-91. PubMed ID: 18986146
    [Abstract] [Full Text] [Related]

  • 13. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L, Li N, Ma ZZ, Tu PF.
    J Agric Food Chem; 2011 Aug 24; 59(16):8754-60. PubMed ID: 21793506
    [Abstract] [Full Text] [Related]

  • 14. Effects of aqueous extracts of raw pu-erh tea and ripened pu-erh tea on proliferation and differentiation of 3T3-L1 preadipocytes.
    Cao ZH, Yang H, He ZL, Luo C, Xu ZQ, Gu DH, Jia JJ, Ge CR, Lin QY.
    Phytother Res; 2013 Aug 24; 27(8):1193-9. PubMed ID: 23027678
    [Abstract] [Full Text] [Related]

  • 15. Mellow and Thick Taste of Pu-Erh Ripe Tea Based on Chemical Properties by Sensory-Directed Flavor Analysis.
    Deng S, Zhou X, Dong H, Xu Y, Gao Y, Wang B, Liu X.
    Foods; 2022 Jul 31; 11(15):. PubMed ID: 35954052
    [Abstract] [Full Text] [Related]

  • 16. Comparison and Risk Assessment for Trace Heavy Metals in Raw Pu-erh Tea with Different Storage Years.
    Li F, Lu Q, Li M, Yang X, Xiong C, Yang B.
    Biol Trace Elem Res; 2020 Jun 31; 195(2):696-706. PubMed ID: 31625054
    [Abstract] [Full Text] [Related]

  • 17. Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts.
    Roda G, Marinello C, Grassi A, Picozzi C, Aldini G, Carini M, Regazzoni L.
    Molecules; 2019 Jan 29; 24(3):. PubMed ID: 30699941
    [Abstract] [Full Text] [Related]

  • 18. Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China.
    Chen H, Wang Q, Jiang Y, Wang C, Yin P, Liu X, Lu C.
    Food Addit Contam Part B Surveill; 2015 Jan 29; 8(1):56-62. PubMed ID: 25308103
    [Abstract] [Full Text] [Related]

  • 19. Regulation of fungal community and the quality formation and safety control of Pu-erh tea.
    Xu J, Wei Y, Li F, Weng X, Wei X.
    Compr Rev Food Sci Food Saf; 2022 Nov 29; 21(6):4546-4572. PubMed ID: 36201379
    [Abstract] [Full Text] [Related]

  • 20. Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity.
    Cao ZH, Gu DH, Lin QY, Xu ZQ, Huang QC, Rao H, Liu EW, Jia JJ, Ge CR.
    Phytother Res; 2011 Feb 29; 25(2):234-8. PubMed ID: 20641056
    [Abstract] [Full Text] [Related]

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