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Journal Abstract Search

172 related items for PubMed ID: 23587710

  • 21. Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea.
    Zhao M, Ma Y, Wei ZZ, Yuan WX, Li YL, Zhang CH, Xue XT, Zhou HJ.
    J Agric Food Chem; 2011 Apr 27; 59(8):3641-8. PubMed ID: 21395338
    [Abstract] [Full Text] [Related]

  • 22. Antibacterial property and mechanism of a novel Pu-erh tea nanofibrous membrane.
    Su Y, Zhang C, Wang Y, Li P.
    Appl Microbiol Biotechnol; 2012 Feb 27; 93(4):1663-71. PubMed ID: 21858494
    [Abstract] [Full Text] [Related]

  • 23. Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach.
    Ge Y, Bian X, Sun B, Zhao M, Ma Y, Tang Y, Li N, Wu JL.
    J Agric Food Chem; 2019 Apr 24; 67(16):4568-4577. PubMed ID: 30932482
    [Abstract] [Full Text] [Related]

  • 24. Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins.
    Wang T, Li X, Yang H, Wang F, Kong J, Qiu D, Li Z.
    Food Chem; 2018 Dec 01; 268():271-278. PubMed ID: 30064758
    [Abstract] [Full Text] [Related]

  • 25. Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process.
    Chen YS, Liu BL, Chang YN.
    J Biosci Bioeng; 2010 Jun 01; 109(6):557-63. PubMed ID: 20471594
    [Abstract] [Full Text] [Related]

  • 26. Correlation analysis between filamentous fungi and chemical compositions in a pu-erh type tea after a long-term storage.
    Zhou B, Ma C, Ren X, Xia T, Zheng C, Liu X.
    Food Sci Nutr; 2020 May 01; 8(5):2501-2511. PubMed ID: 32405406
    [Abstract] [Full Text] [Related]

  • 27. Characterization of pu-erh tea using chemical and metabolic profiling approaches.
    Xie G, Ye M, Wang Y, Ni Y, Su M, Huang H, Qiu M, Zhao A, Zheng X, Chen T, Jia W.
    J Agric Food Chem; 2009 Apr 22; 57(8):3046-54. PubMed ID: 19320437
    [Abstract] [Full Text] [Related]

  • 28. Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats.
    Wang D, Xiao R, Hu X, Xu K, Hou Y, Zhong Y, Meng J, Fan B, Liu L.
    J Agric Food Chem; 2010 Jan 27; 58(2):1350-8. PubMed ID: 20028013
    [Abstract] [Full Text] [Related]

  • 29. [Progress in research for pharmacological effects of Pu-erh tea].
    Gu XP, Pan B, Wu Z, Zhao YF, Tu PF, Zheng J.
    Zhongguo Zhong Yao Za Zhi; 2017 Jun 27; 42(11):2038-2041. PubMed ID: 28822144
    [Abstract] [Full Text] [Related]

  • 30. Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea.
    Zhao M, Su XQ, Nian B, Chen LJ, Zhang DL, Duan SM, Wang LY, Shi XY, Jiang B, Jiang WW, Lv CY, Wang DP, Shi Y, Xiao Y, Wu JL, Pan YH, Ma Y.
    mSystems; 2019 Nov 19; 4(6):. PubMed ID: 31744906
    [Abstract] [Full Text] [Related]

  • 31. The study of fingerprint characteristics of Dayi Pu-Erh tea using a fully automatic HS-SPME/GC-MS and combined chemometrics method.
    Lv S, Wu Y, Zhou J, Lian M, Li C, Xu Y, Liu S, Wang C, Meng Q.
    PLoS One; 2014 Nov 19; 9(12):e116428. PubMed ID: 25551231
    [Abstract] [Full Text] [Related]

  • 32. [The molecular composition and spectral properties of polysaccharide isolated from pu-erh tea and its material].
    Gong JS, Hu XJ, Peng CX, Zhou HJ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Jul 19; 30(7):1960-4. PubMed ID: 20828009
    [Abstract] [Full Text] [Related]

  • 33. Pu-erh tea extraction alleviates intestinal inflammation in mice with flora disorder by regulating gut microbiota.
    Zhang Z, He F, Yang W, Yang L, Huang S, Mao H, Hou Y, Xiao R.
    Food Sci Nutr; 2021 Sep 19; 9(9):4883-4892. PubMed ID: 34532000
    [Abstract] [Full Text] [Related]

  • 34. Chemical constituents and biological properties of Pu-erh tea.
    Wang S, Qiu Y, Gan RY, Zhu F.
    Food Res Int; 2022 Apr 19; 154():110899. PubMed ID: 35337597
    [Abstract] [Full Text] [Related]

  • 35. Pu-erh tea has in vitro anticancer activity in TCA8113 cells and preventive effects on buccal mucosa cancer in U14 cells injected mice in vivo.
    Zhao X, Qian Y, Zhou YL, Wang R, Wang Q, Li GJ.
    Nutr Cancer; 2014 Apr 19; 66(6):1059-69. PubMed ID: 24945996
    [Abstract] [Full Text] [Related]

  • 36. Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes.
    Hu S, Li S, Liu Y, Sun K, Luo L, Zeng L.
    J Agric Food Chem; 2021 Sep 15; 69(36):10592-10605. PubMed ID: 34460244
    [Abstract] [Full Text] [Related]

  • 37. Component analysis of Pu-erh and its anti-constipation effects.
    Li G, Wang Q, Qian Y, Zhou Y, Wang R, Zhao X.
    Mol Med Rep; 2014 May 15; 9(5):2003-9. PubMed ID: 24604453
    [Abstract] [Full Text] [Related]

  • 38. Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.
    Gu X, Zhang Z, Wan X, Ning J, Yao C, Shao W.
    Int J Anal Chem; 2009 May 15; 2009():276713. PubMed ID: 20169174
    [Abstract] [Full Text] [Related]

  • 39. Development of matrix effect-free MISPE-UHPLC-MS/MS method for determination of lovastatin in Pu-erh tea, oyster mushroom, and red yeast rice.
    Svoboda P, Sander D, Plachká K, Nováková L.
    J Pharm Biomed Anal; 2017 Jun 05; 140():367-376. PubMed ID: 28410522
    [Abstract] [Full Text] [Related]

  • 40. Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation.
    Zhou B, Ma C, Wang H, Xia T.
    BMC Microbiol; 2018 Jun 05; 18(1):53. PubMed ID: 29866035
    [Abstract] [Full Text] [Related]

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