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Journal Abstract Search

224 related items for PubMed ID: 23588778

  • 1. Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.
    Sioen I, Vyncke K, De Maeyer M, Gerichhausen M, De Henauw S.
    Lipids; 2013 Jul; 48(7):729-38. PubMed ID: 23588778
    [Abstract] [Full Text] [Related]

  • 2. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
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  • 3. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG, Aparicio A, López-Sobaler AM, Ortega RM.
    Int J Vitam Nutr Res; 2013 May; 83(1):36-47. PubMed ID: 24220163
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  • 4. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M, Samaniego-Vaesken ML, Puga AM, Montero-Bravo A, Ruperto M, Rodríguez-Alonso P, Partearroyo T, Varela-Moreiras G.
    Nutrients; 2023 Jan 21; 15(3):. PubMed ID: 36771269
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  • 5. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.
    Lipids; 2003 Apr 21; 38(4):391-8. PubMed ID: 12848284
    [Abstract] [Full Text] [Related]

  • 6. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
    Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT.
    Am J Clin Nutr; 2010 Nov 21; 92(5):1040-51. PubMed ID: 20861171
    [Abstract] [Full Text] [Related]

  • 7. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE, Meyer BJ, Howe PR.
    Ann Nutr Metab; 1999 Nov 21; 43(6):346-55. PubMed ID: 10725768
    [Abstract] [Full Text] [Related]

  • 8. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Nov 21; 16(2):322-30. PubMed ID: 17468090
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  • 11. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.
    Eur J Clin Nutr; 2008 Oct 21; 62(10):1155-61. PubMed ID: 17622261
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  • 12. n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.
    Sioen I, Huybrechts I, Verbeke W, Camp JV, De Henauw S.
    Br J Nutr; 2007 Oct 21; 98(4):819-25. PubMed ID: 17678564
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  • 15. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.
    Thiébaut AC, Chajès V, Gerber M, Boutron-Ruault MC, Joulin V, Lenoir G, Berrino F, Riboli E, Bénichou J, Clavel-Chapelon F.
    Int J Cancer; 2009 Feb 15; 124(4):924-31. PubMed ID: 19035453
    [Abstract] [Full Text] [Related]

  • 16. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.
    Dwarkanath P, Muthayya S, Thomas T, Vaz M, Parikh P, Mehra R, Kurpad AV.
    Asia Pac J Clin Nutr; 2009 Feb 15; 18(3):389-94. PubMed ID: 19786387
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  • 17. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
    Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S.
    Lipids; 2004 Jun 15; 39(6):527-35. PubMed ID: 15554151
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  • 18. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY, Gay GM, Su J, Tai ES, Yuan JM, Koh WP, Ong CN, van Dam RM.
    Nutrients; 2017 Jan 31; 9(2):. PubMed ID: 28146136
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  • 19. Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier.
    Julia C, Touvier M, Meunier N, Papet I, Galan P, Hercberg S, Kesse-Guyot E.
    J Nutr; 2013 Nov 31; 143(11):1760-6. PubMed ID: 24027184
    [Abstract] [Full Text] [Related]

  • 20. Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women.
    Bascuñán KA, Valenzuela R, Chamorro R, Valencia A, Barrera C, Puigrredon C, Sandoval J, Valenzuela A.
    Nutrients; 2014 Nov 07; 6(11):4918-34. PubMed ID: 25386693
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