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Journal Abstract Search

201 related items for PubMed ID: 23590684

  • 1. Antioxidant and enzyme inhibitory activities of blueberry anthocyanins prepared using different solvents.
    Flores FP, Singh RK, Kerr WL, Pegg RB, Kong F.
    J Agric Food Chem; 2013 May 08; 61(18):4441-7. PubMed ID: 23590684
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  • 5. Effect of the novel radiant zone drying method on anthocyanins and phenolics of three blueberry liquids.
    Chakraborty M, Savarese M, Harbertson E, Harbertson J, Ringer KL.
    J Agric Food Chem; 2010 Jan 13; 58(1):324-30. PubMed ID: 19954224
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  • 12. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
    Dróżdż P, Šėžienė V, Pyrzynska K.
    Plant Foods Hum Nutr; 2017 Dec 13; 72(4):360-364. PubMed ID: 29134464
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  • 15. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.
    Alu'datt MH, Rababah T, Alhamad MN, Al-Mahasneh MA, Ereifej K, Al-Karaki G, Al-Duais M, Andrade JE, Tranchant CC, Kubow S, Ghozlan KA.
    Food Funct; 2017 Sep 20; 8(9):3187-3197. PubMed ID: 28805834
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  • 19. Study of phenolic content and urease and alpha-amylase inhibitory activities of methanolic extract of Rumex acetosella roots and its sub-fractions in different solvents.
    Ahmed D, Mughal QM, Younas S, Ikram M.
    Pak J Pharm Sci; 2013 May 20; 26(3):553-9. PubMed ID: 23625429
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