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Journal Abstract Search

247 related items for PubMed ID: 23591281

  • 1. Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study.
    Li WQ, Park Y, Wu JW, Ren JS, Goldstein AM, Taylor PR, Hollenbeck AR, Freedman ND, Abnet CC.
    Clin Gastroenterol Hepatol; 2013 Sep; 11(9):1130-1136.e2. PubMed ID: 23591281
    [Abstract] [Full Text] [Related]

  • 2. Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study.
    O'Doherty MG, Freedman ND, Hollenbeck AR, Schatzkin A, Murray LJ, Cantwell MM, Abnet CC.
    Int J Cancer; 2012 Sep 15; 131(6):1376-87. PubMed ID: 22116732
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  • 3. Diet Quality and Subsequent Incidence of Upper Gastrointestinal Cancers: Results from the Golestan Cohort Study.
    Namaki M, Hashemian M, Arj A, Poustchi H, Roshandel G, Loghman AH, Sepanlou SG, Pourshams A, Khoshnia M, Gharavi A, Abdolahi N, Besharat S, Hekmatdoost A, Brennan P, Dawsey SM, Kamangar F, Boffetta P, Abnet CC, Malekzadeh R, Sheikh M.
    Arch Iran Med; 2023 Sep 01; 26(9):489-498. PubMed ID: 38310404
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  • 4. Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.
    Hashemian M, Murphy G, Etemadi A, Dawsey SM, Liao LM, Abnet CC.
    Am J Clin Nutr; 2017 Sep 01; 106(3):858-864. PubMed ID: 28768652
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  • 7. Dietary Polyunsaturated Fat Intake in Relation to Head and Neck, Esophageal, and Gastric Cancer Incidence in the National Institutes of Health-AARP Diet and Health Study.
    Zamani SA, McClain KM, Graubard BI, Liao LM, Abnet CC, Cook MB, Petrick JL.
    Am J Epidemiol; 2020 Oct 01; 189(10):1096-1113. PubMed ID: 32141493
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  • 10. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
    González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.
    J Natl Cancer Inst; 2006 Mar 01; 98(5):345-54. PubMed ID: 16507831
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  • 11. Risk and Predictors of Esophageal and Stomach Cancers in HIV-Infected Veterans: A Matched Cohort Study.
    Thrift AP, Kramer JR, Hartman CM, Royse K, Richardson P, Dong Y, Raychaudhury S, Desiderio R, Sanchez D, Anandasabapathy S, White DL, Chiao EY.
    J Acquir Immune Defic Syndr; 2019 Jul 01; 81(3):e65-e72. PubMed ID: 30939533
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  • 13. Physical activity and sedentary behavior in relation to esophageal and gastric cancers in the NIH-AARP cohort.
    Cook MB, Matthews CE, Gunja MZ, Abid Z, Freedman ND, Abnet CC.
    PLoS One; 2013 Jul 01; 8(12):e84805. PubMed ID: 24367697
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  • 16. Index-based dietary patterns and risk of head and neck cancer in a large prospective study.
    Li WQ, Park Y, Wu JW, Goldstein AM, Taylor PR, Hollenbeck AR, Freedman ND, Abnet CC.
    Am J Clin Nutr; 2014 Mar 01; 99(3):559-66. PubMed ID: 24401718
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  • 17. Risk factors for esophageal and gastric cancers in Shanxi Province, China: a case-control study.
    Gao Y, Hu N, Han XY, Ding T, Giffen C, Goldstein AM, Taylor PR.
    Cancer Epidemiol; 2011 Dec 01; 35(6):e91-9. PubMed ID: 21846596
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  • 18. Population attributable risks of esophageal and gastric cancers.
    Engel LS, Chow WH, Vaughan TL, Gammon MD, Risch HA, Stanford JL, Schoenberg JB, Mayne ST, Dubrow R, Rotterdam H, West AB, Blaser M, Blot WJ, Gail MH, Fraumeni JF.
    J Natl Cancer Inst; 2003 Sep 17; 95(18):1404-13. PubMed ID: 13130116
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  • 19. A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes.
    Freedman ND, Abnet CC, Leitzmann MF, Mouw T, Subar AF, Hollenbeck AR, Schatzkin A.
    Am J Epidemiol; 2007 Jun 15; 165(12):1424-33. PubMed ID: 17420181
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  • 20. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
    Sun L, Subar AF, Bosire C, Dawsey SM, Kahle LL, Zimmerman TP, Abnet CC, Heller R, Graubard BI, Cook MB, Petrick JL.
    J Nutr; 2017 Sep 15; 147(9):1729-1738. PubMed ID: 28724656
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