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Journal Abstract Search

302 related items for PubMed ID: 23593125

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  • 2. Low-molecular-weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat.
    Wang J, Wang C, Zhen S, Li X, Yan Y.
    J Sci Food Agric; 2018 Apr; 98(6):2156-2167. PubMed ID: 28960410
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  • 3. Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.
    Zhen S, Han C, Ma C, Gu A, Zhang M, Shen X, Li X, Yan Y.
    BMC Plant Biol; 2014 Dec 19; 14():367. PubMed ID: 25524150
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  • 8. The production of wheat - Aegilops sharonensis 1Ssh chromosome substitution lines harboring alien novel high-molecular-weight glutenin subunits.
    Li X, Li Y, Karim H, Li Y, Zhong X, Tang H, Qi P, Ma J, Wang J, Chen G, Pu Z, Li W, Tang Z, Lan X, Deng M, Li Z, Harwood W, Wei Y, Zheng Y, Jiang Q.
    Genome; 2020 Mar 19; 63(3):155-167. PubMed ID: 31846356
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  • 9. Aegilops sharonensis HMW-GSs with unusually large molecular weight improves bread-making quality in wheat-Ae. sharonensis introgression lines.
    Li Y, Li Q, Hu Q, Guzman C, Lin N, Xu Q, Zhang Y, Lan J, Tang H, Qi P, Deng M, Ma J, Wang J, Chen G, Lan X, Wei Y, Zheng Y, Jiang Q.
    J Sci Food Agric; 2023 Mar 15; 103(4):1668-1675. PubMed ID: 36541584
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  • 11. Genetic characteristic of high molecular weight glutenin subunits in somatic hybrid wheat lines -- potential application to wheat breeding.
    Heng L, Lei S, Junsheng Z, Guangmin X.
    J Agric Food Chem; 2006 Jul 12; 54(14):5007-13. PubMed ID: 16819909
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  • 12. Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity.
    Anjum FM, Khan MR, Din A, Saeed M, Pasha I, Arshad MU.
    J Food Sci; 2007 Apr 12; 72(3):R56-63. PubMed ID: 17995810
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  • 13. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.
    Zhang P, Jondiko TO, Tilley M, Awika JM.
    J Sci Food Agric; 2014 Oct 12; 94(13):2801-6. PubMed ID: 24591045
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  • 14. Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat.
    Altpeter F, Vasil V, Srivastava V, Vasil IK.
    Nat Biotechnol; 1996 Sep 12; 14(9):1155-9. PubMed ID: 9631070
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  • 15. Molecular characterisation of the low-molecular weight glutenin subunit genes of tall wheatgrass and functional properties of one clone Ee34.
    Chen F, Liu S, Zhao F, Xu C, Xia G.
    Amino Acids; 2010 Apr 12; 38(4):991-9. PubMed ID: 19484339
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  • 16. Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars.
    Liu W, Zhang Y, Gao X, Wang K, Wang S, Zhang Y, He Z, Ma W, Yan Y.
    J Sci Food Agric; 2012 Jan 15; 92(1):106-15. PubMed ID: 21815156
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  • 17. Characterization of the HMW glutenin subunits from Aegilops searsii and identification of a novel variant HMW glutenin subunit.
    Sun X, Hu S, Liu X, Qian W, Hao S, Zhang A, Wang D.
    Theor Appl Genet; 2006 Aug 15; 113(4):631-41. PubMed ID: 16816964
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  • 19. Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes.
    Zhao J, Zheng X, Qiao L, Ge C, Wu B, Zhang S, Qiao L, Feng Z, Zheng J.
    PLoS One; 2020 Aug 15; 15(8):e0237711. PubMed ID: 32810182
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