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Journal Abstract Search

191 related items for PubMed ID: 23594273

  • 21. Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese.
    Hammi I, Delalande F, Belkhou R, Marchioni E, Cianferani S, Ennahar S.
    J Appl Microbiol; 2016 Nov; 121(5):1268-1274. PubMed ID: 27489131
    [Abstract] [Full Text] [Related]

  • 22. Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster.
    Møretrø T, Naterstad K, Wang E, Aasen IM, Chaillou S, Zagorec M, Axelsson L.
    Res Microbiol; 2005 Nov; 156(9):949-60. PubMed ID: 16085395
    [Abstract] [Full Text] [Related]

  • 23. Cloning and heterologous expression of a bacteriocin sakacin P from Lactobacillus sakei in Escherichia coli.
    Chen H, Tian F, Li S, Xie Y, Zhang H, Chen W.
    Appl Microbiol Biotechnol; 2012 May; 94(4):1061-8. PubMed ID: 22290644
    [Abstract] [Full Text] [Related]

  • 24. Identification and characterization of novel multiple bacteriocins produced by Leuconostoc pseudomesenteroides QU 15.
    Sawa N, Okamura K, Zendo T, Himeno K, Nakayama J, Sonomoto K.
    J Appl Microbiol; 2010 Jul; 109(1):282-91. PubMed ID: 20070442
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  • 25. Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria.
    Rodríguez JM, Martínez MI, Kok J.
    Crit Rev Food Sci Nutr; 2002 Mar; 42(2):91-121. PubMed ID: 11934133
    [Abstract] [Full Text] [Related]

  • 26. Production of sakacin P by Lactobacillus sakei in a completely defined medium.
    Moretro T, Aasen IM, Storro I, Axelsson L.
    J Appl Microbiol; 2000 Mar; 88(3):536-45. PubMed ID: 10747235
    [Abstract] [Full Text] [Related]

  • 27. Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production.
    Borrero J, Kelly E, O'Connor PM, Kelleher P, Scully C, Cotter PD, Mahony J, van Sinderen D.
    Appl Environ Microbiol; 2018 Jan 01; 84(1):. PubMed ID: 29030449
    [Abstract] [Full Text] [Related]

  • 28. Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown.
    Trinetta V, Morleo A, Sessa F, Iametti S, Bonomi F, Ferranti P.
    FEMS Microbiol Lett; 2012 Sep 01; 334(2):143-9. PubMed ID: 22765043
    [Abstract] [Full Text] [Related]

  • 29. Biosynthesis of bacteriocins in lactic acid bacteria.
    Nes IF, Diep DB, Håvarstein LS, Brurberg MB, Eijsink V, Holo H.
    Antonie Van Leeuwenhoek; 1996 Oct 01; 70(2-4):113-28. PubMed ID: 8879403
    [Abstract] [Full Text] [Related]

  • 30. Cellulose nanofiber (CNF)-sakacin-A active material: production, characterization and application in storage trials of smoked salmon.
    Mapelli C, Musatti A, Barbiroli A, Saini S, Bras J, Cavicchioli D, Rollini M.
    J Sci Food Agric; 2019 Aug 15; 99(10):4731-4738. PubMed ID: 30924936
    [Abstract] [Full Text] [Related]

  • 31. Sakacin Q produced by Lactobacillus curvatus ACU-1: functionality characterization and antilisterial activity on cooked meat surface.
    Rivas FP, Castro MP, Vallejo M, Marguet E, Campos CA.
    Meat Sci; 2014 Aug 15; 97(4):475-9. PubMed ID: 24769146
    [Abstract] [Full Text] [Related]

  • 32. The continuing story of class IIa bacteriocins.
    Drider D, Fimland G, Héchard Y, McMullen LM, Prévost H.
    Microbiol Mol Biol Rev; 2006 Jun 15; 70(2):564-82. PubMed ID: 16760314
    [Abstract] [Full Text] [Related]

  • 33. Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat.
    Dortu C, Huch M, Holzapfel WH, Franz CM, Thonart P.
    Lett Appl Microbiol; 2008 Dec 15; 47(6):581-6. PubMed ID: 19120930
    [Abstract] [Full Text] [Related]

  • 34. In vitro evaluation of the probiotic potential of bacteriocin producer Lactobacillus sakei 1.
    Gomes BC, Rodrigues MR, Winkelströter LK, Nomizo A, de Martinis EC.
    J Food Prot; 2012 Jun 15; 75(6):1083-9. PubMed ID: 22691476
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  • 35. Mutational analysis of the role of charged residues in target-cell binding, potency and specificity of the pediocin-like bacteriocin sakacin P.
    Kazazic M, Nissen-Meyer J, Fimland G.
    Microbiology (Reading); 2002 Jul 15; 148(Pt 7):2019-2027. PubMed ID: 12101290
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  • 36. Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510.
    Chen YS, Wang YC, Chow YS, Yanagida F, Liao CC, Chiu CM.
    Arch Microbiol; 2014 Mar 15; 196(3):193-9. PubMed ID: 24493293
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  • 37. Identification of enterocin NKR-5-3C, a novel class IIa bacteriocin produced by a multiple bacteriocin producer, Enterococcus faecium NKR-5-3.
    Himeno K, Fujita K, Zendo T, Wilaipun P, Ishibashi N, Masuda Y, Yoneyama F, Leelawatcharamas V, Nakayama J, Sonomoto K.
    Biosci Biotechnol Biochem; 2012 Mar 15; 76(6):1245-7. PubMed ID: 22790957
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  • 38. Purification, characterization, and mode of action of Sakacin ZFM225, a novel bacteriocin from Lactobacillus sakei ZFM225.
    Shentu H, Ye P, Zhou Q, Li P, Gu Q.
    Biochem Biophys Rep; 2023 Sep 15; 35():101494. PubMed ID: 37483312
    [Abstract] [Full Text] [Related]

  • 39. Salivaricin P, one of a family of two-component antilisterial bacteriocins produced by intestinal isolates of Lactobacillus salivarius.
    Barrett E, Hayes M, O'Connor P, Gardiner G, Fitzgerald GF, Stanton C, Ross RP, Hill C.
    Appl Environ Microbiol; 2007 Jun 15; 73(11):3719-23. PubMed ID: 17416691
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  • 40. Acetate Activates Lactobacillus Bacteriocin Synthesis by Controlling Quorum Sensing.
    Meng F, Zhao H, Nie T, Lu F, Zhang C, Lu Y, Lu Z.
    Appl Environ Microbiol; 2021 Jun 11; 87(13):e0072021. PubMed ID: 33893120
    [Abstract] [Full Text] [Related]

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