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PUBMED FOR HANDHELDS

Journal Abstract Search


137 related items for PubMed ID: 23596722

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  • 3. [Application of internal standardization to rapid coprecipitation technique using APDC-Cu(II) for FAAS determination of lead in salt].
    Su YD, Li J, Huang Y, Chen LW.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Mar; 26(3):564-6. PubMed ID: 16830782
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  • 4. Magnetic solid-phase extraction combined with graphite furnace atomic absorption spectrometry for speciation of Cr(III) and Cr(VI) in environmental waters.
    Jiang HM, Yang T, Wang YH, Lian HZ, Hu X.
    Talanta; 2013 Nov 15; 116():361-7. PubMed ID: 24148416
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  • 10. Determination of lead in rice grains by solid sampling HR-CS GFAAS.
    Gunduz S, Akman S.
    Food Chem; 2013 Dec 01; 141(3):2634-8. PubMed ID: 23871005
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  • 12. [Determination of cadmium, chromium and lead in Lycoris radiata with microwave digestion technique by graphite furnace atomic absorption spectrometry].
    Fan HJ, Li GK, Luan W, Cai PX.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Sep 01; 25(9):1503-6. PubMed ID: 16379302
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  • 14. Use of a novel medium, the ionic liquid 1-butyl-3-trimethylsilylimidazolium hexafluorophosphate, for liquid-liquid extraction of lead in water and its determination by graphite furnace atomic absorption spectrometry.
    Zaijun L, Qiping P, Haixia S.
    J AOAC Int; 2007 Sep 01; 90(4):1191-6. PubMed ID: 17760357
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  • 16. A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kg.
    Baxter MJ, Burrell JA, Crews HM, Massey RC, McWeeny DJ.
    Food Addit Contam; 1989 Sep 01; 6(3):341-9. PubMed ID: 2721783
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