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PUBMED FOR HANDHELDS

Journal Abstract Search

383 related items for PubMed ID: 23600165

  • 21.
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  • 24. Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1968; 383():1-18. PubMed ID: 4968937
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  • 28. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977
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  • 30. Specifications for identity and purity of food colours flavouring agents and other food additives as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1979; 12():1-143. PubMed ID: 95883
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  • 31. Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1988; 38():1-311. PubMed ID: 3256474
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  • 33. Evaluation of certain veterinary drug residues in food. Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; (939):1-80, backcover. PubMed ID: 17373572
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  • 34. Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1980; 17():i-xiii, 1-167. PubMed ID: 6086139
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  • 35. Evaluation of certain veterinary drug residues in food. Sixty-second report of the Joint FAO/WHO Expert Committee on food additives.
    World Health Organ Tech Rep Ser; 2004; 925():1-72. PubMed ID: 15587045
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  • 36. Evaluation of certain veterinary drug residues in food.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2012; (969):i-vii, 1-101. PubMed ID: 22953379
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  • 37. Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1989; 776():1-64. PubMed ID: 2493707
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  • 38. Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels.
    Munro IC, Danielewska-Nikiel B.
    Food Chem Toxicol; 2006 Jun; 44(6):758-809. PubMed ID: 16325977
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  • 39. Specifications for identity and purity of certain food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1990 Jun; 49():1-88. PubMed ID: 1980651
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  • 40. Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4.
    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mulder G, Binderup ML, Crebelli R, Marcon F, Marzin D, Mosesso P, Kovalkovičová N, Mennes W.
    EFSA J; 2017 Jan; 15(1):e04662. PubMed ID: 32625258
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