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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

383 related items for PubMed ID: 23600165

  • 41. Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2002; 906():i-viii, 1-62. PubMed ID: 11969182
    [Abstract] [Full Text] [Related]

  • 42. Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1981; 19():i-xiii, 1-252. PubMed ID: 6086141
    [No Abstract] [Full Text] [Related]

  • 43. Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.
    FAO Nutr Meet Rep Ser; 1975; (55A):1-204. PubMed ID: 1149871
    [No Abstract] [Full Text] [Related]

  • 44. Specifications for identity and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1982; 25():1-229. PubMed ID: 6086145
    [No Abstract] [Full Text] [Related]

  • 45. Evaluation of food additives. Specifications for the identity and purity of food additives and their toxocological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth report of the joint FAO-WHO Expert Committee on Food Additives. Geneva, 24 June-2 July 1970.
    World Health Organ Tech Rep Ser; 1971; 462():1-36. PubMed ID: 4997799
    [No Abstract] [Full Text] [Related]

  • 46. [Establishment of standards and specifications for chemical substances in foods and evaluation of exposure to maintain food safety].
    Maitani T.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005; (123):1-11. PubMed ID: 16541744
    [Abstract] [Full Text] [Related]

  • 47. Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 648():1-45. PubMed ID: 6776694
    [No Abstract] [Full Text] [Related]

  • 48. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351
    [No Abstract] [Full Text] [Related]

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  • 50. Evaluation of certain veterinary drug residues in food. Forty-seventh report of the joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1998; 876():1-85. PubMed ID: 9677854
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  • 54. Evaluation of certain veterinary drug residues in food. Seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2014; (988):1-123, back cover. PubMed ID: 25591324
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  • 55. Evaluation of certain veterinary drug residues in food. Eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2016; (997):1-110. PubMed ID: 27509597
    [Abstract] [Full Text] [Related]

  • 56. Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990; 789():1-48. PubMed ID: 2108523
    [No Abstract] [Full Text] [Related]

  • 57. Compendium of food additive specifications. Addendum 1. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1992; 52 Add 1():1-141. PubMed ID: 1300285
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  • 58. The Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.
    Okamura H, Abe H, Hasegawa-Baba Y, Saito K, Sekiya F, Hayashi SM, Mirokuji Y, Maruyama S, Ono A, Nakajima M, Degawa M, Ozawa S, Shibutani M, Maitani T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1384-96. PubMed ID: 26212670
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  • 60. Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases; ninth report of the joint FAO-WHO expert committee on food additives.
    World Health Organ Tech Rep Ser; 1966; 339():1-24. PubMed ID: 4960030
    [No Abstract] [Full Text] [Related]

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