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139 related items for PubMed ID: 23605617
21. Studies on Aspergillus section Flavi isolated from maize in northern Italy. Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P. Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935 [Abstract] [Full Text] [Related]
22. Aspergillus section Flavi populations from field maize in Argentina. Nesci A, Etcheverry M. Lett Appl Microbiol; 2002 Feb 15; 34(5):343-8. PubMed ID: 11967056 [Abstract] [Full Text] [Related]
26. Mycotoxin-producing ability and chemotype diversity of Aspergillus section flavi from soils of peanut-growing regions in iran. Amani S, Shams-Ghahfarokhi M, Banasaz M, Razzaghi-Abyaneh M. Indian J Microbiol; 2012 Dec 02; 52(4):551-6. PubMed ID: 24293709 [Abstract] [Full Text] [Related]
27. Toxigenicity and phylogeny of Aspergillus section Flavi in poultry feed in Iran. Ghaemmaghami SS, Pashootan N, Razzaghi-Abyaneh M. Curr Med Mycol; 2020 Dec 02; 6(1):22-29. PubMed ID: 32420504 [Abstract] [Full Text] [Related]
28. Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina. Alaniz Zanon MS, Bossa M, Chiotta ML, Oddino C, Giovanini D, Cardoso ML, Bartosik RE, Chulze SN. Int J Food Microbiol; 2022 Nov 02; 380():109887. PubMed ID: 36057241 [Abstract] [Full Text] [Related]
29. Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina. Asis R, Barrionuevo DL, Giorda LM, Nores ML, Aldao MA. J Agric Food Chem; 2005 Nov 16; 53(23):9274-80. PubMed ID: 16277433 [Abstract] [Full Text] [Related]
30. Mold counts and Aspergillus section Flavi populations in rice and its by-products from the Philippines. Sales AC, Yoshizawa T. J Food Prot; 2005 Jan 16; 68(1):120-5. PubMed ID: 15690812 [Abstract] [Full Text] [Related]
31. Characterization of Aspergillus section Flavi associated with stored grains. El-Dawy EGAM, Gherbawy YA, Hussein MA. Mycotoxin Res; 2024 Feb 16; 40(1):187-202. PubMed ID: 38231446 [Abstract] [Full Text] [Related]
32. An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards. Jamali M, Ebrahimi MA, Karimipour M, Shams-Ghahfarokhi M, Dinparast-Djadid N, Kalantari S, Pilehvar-Soltanahmadi Y, Amani A, Razzaghi-Abyaneh M. Folia Microbiol (Praha); 2012 Jan 16; 57(1):27-36. PubMed ID: 22167340 [Abstract] [Full Text] [Related]
33. Temperature Influences on Interactions Among Aflatoxigenic Species of Aspergillus Section Flavi During Maize Colonization. Ching'anda C, Atehnkeng J, Bandyopadhyay R, Callicott KA, Orbach MJ, Mehl HL, Cotty PJ. Front Fungal Biol; 2021 Jan 16; 2():720276. PubMed ID: 37744097 [Abstract] [Full Text] [Related]
34. Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products. Riba A, Bouras N, Mokrane S, Mathieu F, Lebrihi A, Sabaou N. Food Chem Toxicol; 2010 Oct 16; 48(10):2772-7. PubMed ID: 20627118 [Abstract] [Full Text] [Related]
35. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria. Ezekiel CN, Sulyok M, Somorin Y, Odutayo FI, Nwabekee SU, Balogun AT, Krska R. Int J Food Microbiol; 2016 Nov 21; 237():83-91. PubMed ID: 27543818 [Abstract] [Full Text] [Related]
40. Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov. Frisvad JC, Skouboe P, Samson RA. Syst Appl Microbiol; 2005 Jul 04; 28(5):442-53. PubMed ID: 16094871 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]