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Journal Abstract Search

223 related items for PubMed ID: 23606124

  • 1. Natural occurrence of alternariol and alternariol monomethyl ether in soya beans.
    Oviedo MS, Barros GG, Chulze SN, Ramirez ML.
    Mycotoxin Res; 2012 Aug; 28(3):169-74. PubMed ID: 23606124
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  • 3. Analysis of 13 Alternaria mycotoxins including modified forms in beer.
    Scheibenzuber S, Dick F, Asam S, Rychlik M.
    Mycotoxin Res; 2021 May; 37(2):149-159. PubMed ID: 33666860
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  • 4. Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest.
    Azcarate MP, Patriarca A, Terminiello L, Fernández Pinto V.
    J Food Prot; 2008 Jun; 71(6):1262-5. PubMed ID: 18592757
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  • 5. Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry.
    Rico-Yuste A, Walravens J, Urraca JL, Abou-Hany RAG, Descalzo AB, Orellana G, Rychlik M, De Saeger S, Moreno-Bondi MC.
    Food Chem; 2018 Mar 15; 243():357-364. PubMed ID: 29146349
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  • 6. Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey.
    Janić Hajnal E, Orčić D, Torbica A, Kos J, Mastilović J, Škrinjar M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Mar 15; 32(3):361-70. PubMed ID: 25585540
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  • 7. Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada.
    Scott PM, Zhao W, Feng S, Lau BP.
    Mycotoxin Res; 2012 Nov 15; 28(4):261-6. PubMed ID: 23087499
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  • 8. Occurrence of Alternariol and Alternariolmonomethyl ether in edible oils: Their thermal stability and intake assessment in state of Uttar Pradesh, India.
    Bansal M, Saifi IJ, Dev I, Sonkar AK, Dixit S, Singh SP, Ansari KM.
    J Food Sci; 2021 Mar 15; 86(3):1124-1131. PubMed ID: 33580502
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  • 11. Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina.
    Castañares E, Pavicich MA, Dinolfo MI, Moreyra F, Stenglein SA, Patriarca A.
    J Sci Food Agric; 2020 Feb 15; 100(3):1004-1011. PubMed ID: 31646639
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  • 12. Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina.
    Broggi L, Reynoso C, Resnik S, Martinez F, Drunday V, Bernal AR.
    Mycotoxin Res; 2013 Feb 15; 29(1):17-22. PubMed ID: 23334721
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  • 13. Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition.
    Juan C, Oueslati S, Mañes J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May 15; 33(5):861-8. PubMed ID: 27103180
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  • 15. Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products.
    Rodríguez-Carrasco Y, Mañes J, Berrada H, Juan C.
    Toxins (Basel); 2016 Nov 11; 8(11):. PubMed ID: 27845716
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  • 16. About Alternaria toxins in cocoa and chocolate products-method development and monitoring of alternariol, alternariol monomethyl ether and tenuazonic acid.
    Schultz J, Umberath KM, Raters M, Heckel F.
    Mycotoxin Res; 2022 Aug 11; 38(3):167-173. PubMed ID: 35437629
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  • 17. Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans.
    Oviedo MS, Ramirez ML, Barros GG, Chulze SN.
    Int J Food Microbiol; 2011 Sep 15; 149(2):127-32. PubMed ID: 21737171
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  • 19. Production of alternariol and alternariol mono-methyl ether by isolates of Alternaria spp. from Argentinian maize.
    Torres A, González HH, Etcheverry M, Resnik SL, Chulze S.
    Food Addit Contam; 1998 Jan 15; 15(1):56-60. PubMed ID: 9534871
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