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Journal Abstract Search

226 related items for PubMed ID: 23607452

  • 1. Preparation and properties of enzyme-modified cassava starch-zinc complexes.
    Luo Z, Cheng W, Chen H, Fu X, Peng X, Luo F, Nie L.
    J Agric Food Chem; 2013 May 15; 61(19):4631-8. PubMed ID: 23607452
    [Abstract] [Full Text] [Related]

  • 2. Synthesis and characterization of amylose-zinc inclusion complexes.
    Luo Z, Zou J, Chen H, Cheng W, Fu X, Xiao Z.
    Carbohydr Polym; 2016 Feb 10; 137():314-320. PubMed ID: 26686135
    [Abstract] [Full Text] [Related]

  • 3. Corn porous starch: preparation, characterization and adsorption property.
    Zhang B, Cui D, Liu M, Gong H, Huang Y, Han F.
    Int J Biol Macromol; 2012 Jan 01; 50(1):250-6. PubMed ID: 22100869
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  • 4. Preparation and characterization of debranched-starch/phosphatidylcholine inclusion complexes.
    Cheng W, Luo Z, Li L, Fu X.
    J Agric Food Chem; 2015 Jan 21; 63(2):634-41. PubMed ID: 25557535
    [Abstract] [Full Text] [Related]

  • 5. Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation.
    Fang K, He W, Jiang Y, Li K, Li J.
    Int J Biol Macromol; 2020 Oct 01; 160():482-488. PubMed ID: 32479934
    [Abstract] [Full Text] [Related]

  • 6. Adsorption of Zn(II) on dialdehyde m-phenylenediamine starch.
    Liu JT, Dong ZP, Ding W, Zhao P, Sun J, Jin XD, Li R.
    Water Sci Technol; 2012 Oct 01; 66(2):321-7. PubMed ID: 22699336
    [Abstract] [Full Text] [Related]

  • 7. Physical and structural characterisation of starch/polyester blends with tartaric acid.
    Olivato JB, Müller CM, Carvalho GM, Yamashita F, Grossmann MV.
    Mater Sci Eng C Mater Biol Appl; 2014 Jun 01; 39():35-9. PubMed ID: 24863194
    [Abstract] [Full Text] [Related]

  • 8. Synthesis and evaluation of physicochemical properties of cross-linked sago starch.
    Singh AV, Nath LK.
    Int J Biol Macromol; 2012 Jan 01; 50(1):14-8. PubMed ID: 21971581
    [Abstract] [Full Text] [Related]

  • 9. Extraction and chemical characterization of starch from S. lycocarpum fruits.
    Pascoal AM, Di-Medeiros MC, Batista KA, Leles MI, Lião LM, Fernandes KF.
    Carbohydr Polym; 2013 Nov 06; 98(2):1304-10. PubMed ID: 24053807
    [Abstract] [Full Text] [Related]

  • 10. Ozone oxidation of cassava starch in aqueous solution at different pH.
    Klein B, Vanier NL, Moomand K, Pinto VZ, Colussi R, da Rosa Zavareze E, Dias AR.
    Food Chem; 2014 Jul 15; 155():167-73. PubMed ID: 24594170
    [Abstract] [Full Text] [Related]

  • 11. Preparation and structural characterization of corn starch-aroma compound inclusion complexes.
    Zhang S, Zhou Y, Jin S, Meng X, Yang L, Wang H.
    J Sci Food Agric; 2017 Jan 15; 97(1):182-190. PubMed ID: 26970416
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  • 19. Esterification of potato starch by a biocatalysed reaction in an ionic liquid.
    Zarski A, Ptak S, Siemion P, Kapusniak J.
    Carbohydr Polym; 2016 Feb 10; 137():657-663. PubMed ID: 26686176
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  • 20. Microwave-assisted methylation of cassava starch with dimethyl carbonate.
    Hou C, Chen Y, Chen W, Li W.
    Carbohydr Res; 2011 Jul 01; 346(9):1178-81. PubMed ID: 21531395
    [Abstract] [Full Text] [Related]

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