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Journal Abstract Search

290 related items for PubMed ID: 23607694

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  • 5. Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage.
    Nishino N, Li Y, Wang C, Parvin S.
    Lett Appl Microbiol; 2012 Mar; 54(3):175-81. PubMed ID: 22150390
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  • 8. Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures.
    Gulfam A, Guo G, Tajebe S, Chen L, Liu Q, Yuan X, Bai Y, Saho T.
    J Sci Food Agric; 2017 Apr; 97(6):1931-1938. PubMed ID: 27539868
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  • 10. Bacterial community dynamics during the ensilage of wilted grass.
    McEniry J, O'Kiely P, Clipson NJ, Forristal PD, Doyle EM.
    J Appl Microbiol; 2008 Aug; 105(2):359-71. PubMed ID: 18422959
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  • 11. Effects of re-ensiling on the fermentation quality and microbial community of napier grass (Pennisetum purpureum) silage.
    Yin X, Tian J, Zhang J.
    J Sci Food Agric; 2021 Sep; 101(12):5028-5037. PubMed ID: 33570166
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  • 17. Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage.
    Wang C, Nishino N.
    J Appl Microbiol; 2013 Jun; 114(6):1687-95. PubMed ID: 23565809
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  • 18. Bacterial community dynamics during ensiling of perennial ryegrass at two compaction levels monitored by terminal restriction fragment length polymorphism.
    Graf K, Ulrich A, Idler C, Klocke M.
    J Appl Microbiol; 2016 Jun; 120(6):1479-91. PubMed ID: 26923533
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  • 20. Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar.
    Zheng ML, Niu DZ, Jiang D, Zuo SS, Xu CC.
    J Appl Microbiol; 2017 Jun; 122(6):1456-1470. PubMed ID: 28370869
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