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PUBMED FOR HANDHELDS

Journal Abstract Search


241 related items for PubMed ID: 23608304

  • 1. The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study.
    Parker ED, Liu S, Van Horn L, Tinker LF, Shikany JM, Eaton CB, Margolis KL.
    Ann Epidemiol; 2013 Jun; 23(6):321-7. PubMed ID: 23608304
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  • 2. Associations of Biomarker-Calibrated Intake of Total Sugars With the Risk of Type 2 Diabetes and Cardiovascular Disease in the Women's Health Initiative Observational Study.
    Tasevska N, Pettinger M, Kipnis V, Midthune D, Tinker LF, Potischman N, Neuhouser ML, Beasley JM, Van Horn L, Howard BV, Liu S, Manson JE, Shikany JM, Thomson CA, Prentice RL.
    Am J Epidemiol; 2018 Oct 01; 187(10):2126-2135. PubMed ID: 29868784
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  • 10. Chocolate intake and diabetes risk in postmenopausal American women.
    Greenberg JA, Manson JE, Tinker L, Neuhouser ML, Garcia L, Vitolins MZ, Phillips LS.
    Eur J Clin Nutr; 2017 Sep 01; 71(9):1088-1093. PubMed ID: 28402326
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  • 11. Diet Quality and Cardiovascular Disease Risk in Postmenopausal Women With Type 2 Diabetes Mellitus: The Women's Health Initiative.
    Hirahatake KM, Jiang L, Wong ND, Shikany JM, Eaton CB, Allison MA, Martin L, Garcia L, Zaslavsky O, Odegaard AO.
    J Am Heart Assoc; 2019 Oct 01; 8(19):e013249. PubMed ID: 31533514
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  • 12. Chocolate Candy and Incident Invasive Cancer Risk in the Women's Health Initiative: An Observational Prospective Analysis.
    Greenberg JA, Neuhouser ML, Tinker LF, Lane DS, Paskett ED, Van Horn LV, Wassertheil-Smoller S, Shikany JM, Qi L, Sealy-Jefferson S, Manson JE.
    J Acad Nutr Diet; 2021 Feb 01; 121(2):314-326.e4. PubMed ID: 32763064
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  • 13. Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women's Health Initiative Observational Study.
    Rajpathak SN, Freiberg MS, Wang C, Wylie-Rosett J, Wildman RP, Rohan TE, Robinson JG, Liu S, Wassertheil-Smoller S.
    Eur J Nutr; 2010 Jun 01; 49(4):211-8. PubMed ID: 19823890
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  • 14. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
    Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.
    Am J Clin Nutr; 2002 Sep 01; 76(3):535-40. PubMed ID: 12197996
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  • 15. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.
    de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.
    PLoS Med; 2007 Aug 01; 4(8):e261. PubMed ID: 17760498
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  • 18. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.
    Eur J Nutr; 2016 Feb 01; 55(1):349-60. PubMed ID: 25663611
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  • 19. A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women.
    Liu S, Manson JE, Stampfer MJ, Hu FB, Giovannucci E, Colditz GA, Hennekens CH, Willett WC.
    Am J Public Health; 2000 Sep 01; 90(9):1409-15. PubMed ID: 10983198
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