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Journal Abstract Search

182 related items for PubMed ID: 23614772

  • 1. α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.
    Tsujita T, Shintani T, Sato H.
    J Agric Food Chem; 2013 May 15; 61(19):4570-6. PubMed ID: 23614772
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  • 2. Preparation and characterisation of peanut seed skin polyphenols.
    Tsujita T, Shintani T, Sato H.
    Food Chem; 2014 May 15; 151():15-20. PubMed ID: 24423496
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  • 3. Purification and characterization of polyphenols from chestnut astringent skin.
    Tsujita T, Yamada M, Takaku T, Shintani T, Teramoto K, Sato T.
    J Agric Food Chem; 2011 Aug 24; 59(16):8646-54. PubMed ID: 21777007
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  • 4. Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.
    Pinto G, De Pascale S, Aponte M, Scaloni A, Addeo F, Caira S.
    Molecules; 2021 Apr 17; 26(8):. PubMed ID: 33920529
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  • 9. Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.
    Sun L, Gidley MJ, Warren FJ.
    Food Chem; 2018 Aug 30; 258():164-173. PubMed ID: 29655719
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  • 12. Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins.
    Monagas M, Garrido I, Lebrón-Aguilar R, Gómez-Cordovés MC, Rybarczyk A, Amarowicz R, Bartolomé B.
    J Agric Food Chem; 2009 Nov 25; 57(22):10590-9. PubMed ID: 19863084
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  • 13. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X.
    J Agric Food Chem; 2014 Oct 01; 62(39):9507-14. PubMed ID: 25222598
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  • 14. Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?
    Xu W, Shao R, Xiao J.
    Crit Rev Food Sci Nutr; 2016 Jul 26; 56(10):1630-9. PubMed ID: 25748632
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  • 19. A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement.
    Liu T, Song L, Wang H, Huang D.
    J Agric Food Chem; 2011 Sep 28; 59(18):9756-62. PubMed ID: 21830826
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  • 20. Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity.
    Muñoz-Labrador A, Prodanov M, Villamiel M.
    Ultrason Sonochem; 2019 Jan 28; 50():74-81. PubMed ID: 30219355
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