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Journal Abstract Search

160 related items for PubMed ID: 23616502

  • 1. Dietary advice on Inuit traditional food use needs to balance benefits and risks of mercury, selenium, and n3 fatty acids.
    Laird BD, Goncharov AB, Egeland GM, Chan HM.
    J Nutr; 2013 Jun; 143(6):923-30. PubMed ID: 23616502
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  • 2. Mercury hair concentrations and dietary exposure among Inuit preschool children in Nunavut, Canada.
    Tian W, Egeland GM, Sobol I, Chan HM.
    Environ Int; 2011 Jan; 37(1):42-8. PubMed ID: 20673686
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  • 3. Mercury diminishes the cardiovascular protective effect of omega-3 polyunsaturated fatty acids in the modern diet of Inuit in Canada.
    Hu XF, Laird BD, Chan HM.
    Environ Res; 2017 Jan; 152():470-477. PubMed ID: 27297029
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  • 5. Balancing the benefits and costs of traditional food substitution by indigenous Arctic women of childbearing age: Impacts on persistent organic pollutant, mercury, and nutrient intakes.
    Binnington MJ, Curren MS, Chan HM, Wania F.
    Environ Int; 2016 Sep; 94():554-566. PubMed ID: 27329691
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  • 6. Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada.
    Sharma S, Hopping BN, Roache C, Sheehy T.
    J Hum Nutr Diet; 2013 Dec; 26(6):578-86. PubMed ID: 23489579
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  • 7. Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007-2008.
    Zhou YE, Kubow S, Egeland GM.
    Int J Circumpolar Health; 2011 Dec; 70(5):498-510. PubMed ID: 22005729
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  • 10. Variation in biomarker levels of metals, persistent organic pollutants, and omega-3 fatty acids in association with genetic polymorphisms among Inuit in Nunavik, Canada.
    Parajuli RP, Goodrich JM, Chan HM, Lemire M, Ayotte P, Hegele RA, Basu N.
    Environ Res; 2021 Sep; 200():111393. PubMed ID: 34062203
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  • 11. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
    Lacombe RJS, Kratz RJ, Holub BJ.
    Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
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  • 16. Assessment of dietary intake among Inuvialuit in Arctic Canada using a locally developed quantitative food frequency questionnaire.
    Kolahdooz F, Butler L, Lupu M, Sheehy T, Corriveau A, Sharma S.
    J Am Coll Nutr; 2014 May; 33(2):147-54. PubMed ID: 24724772
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  • 17. Fish intake and serum fatty acid profiles from freshwater fish.
    Philibert A, Vanier C, Abdelouahab N, Chan HM, Mergler D.
    Am J Clin Nutr; 2006 Dec; 84(6):1299-307. PubMed ID: 17158409
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  • 18. Dietary adequacy of Inuit in the Canadian Arctic.
    Hopping BN, Mead E, Erber E, Sheehy C, Roache C, Sharma S.
    J Hum Nutr Diet; 2010 Oct; 23 Suppl 1():27-34. PubMed ID: 21158959
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  • 19. Dietary and blood selenium are inversely associated with the prevalence of stroke among Inuit in Canada.
    Hu XF, Sharin T, Chan HM.
    J Trace Elem Med Biol; 2017 Dec; 44():322-330. PubMed ID: 28965595
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  • 20. Nutrient reference value: non-communicable disease endpoints--a conference report.
    Lupton JR, Blumberg JB, L'Abbe M, LeDoux M, Rice HB, von Schacky C, Yaktine A, Griffiths JC.
    Eur J Nutr; 2016 Mar; 55 Suppl 1():S1-10. PubMed ID: 26983608
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