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27. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans. Thimothe J, Bonsi IA, Padilla-Zakour OI, Koo H. J Agric Food Chem; 2007 Dec 12; 55(25):10200-7. PubMed ID: 17999462 [Abstract] [Full Text] [Related]
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