These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 23618253

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Formation and evaluation of casein-gum arabic coacervates via pH-dependent complexation using fast acidification.
    Li Y, Zhang X, Sun N, Wang Y, Lin S.
    Int J Biol Macromol; 2018 Dec; 120(Pt A):783-788. PubMed ID: 30171945
    [Abstract] [Full Text] [Related]

  • 10. Rheological and Microstructural Characteristics of Canola Protein Isolate-Chitosan Complex Coacervates.
    Chang PG, Gupta R, Timilsena YP.
    J Food Sci; 2019 May; 84(5):1104-1112. PubMed ID: 30994940
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Rheological interfacial properties of plant protein-arabic gum coacervates at the oil-water interface.
    Ducel V, Richard J, Popineau Y, Boury F.
    Biomacromolecules; 2005 May; 6(2):790-6. PubMed ID: 15762643
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2.
    Schmitt C, da Silva TP, Bovay C, Rami-Shojaei S, Frossard P, Kolodziejczyk E, Leser ME.
    Langmuir; 2005 Aug 16; 21(17):7786-95. PubMed ID: 16089384
    [Abstract] [Full Text] [Related]

  • 15. Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature.
    Anvari M, Pan CH, Yoon WB, Chung D.
    Int J Biol Macromol; 2015 Aug 16; 79():894-902. PubMed ID: 26054661
    [Abstract] [Full Text] [Related]

  • 16. Composition and structure of whey protein/gum arabic coacervates.
    Weinbreck F, Tromp RH, de Kruif CG.
    Biomacromolecules; 2004 Aug 16; 5(4):1437-45. PubMed ID: 15244462
    [Abstract] [Full Text] [Related]

  • 17. Ovalbumin-gum arabic interactions: effect of pH, temperature, salt, biopolymers ratio and total concentration.
    Niu F, Su Y, Liu Y, Wang G, Zhang Y, Yang Y.
    Colloids Surf B Biointerfaces; 2014 Jan 01; 113():477-82. PubMed ID: 24149009
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.