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Journal Abstract Search

161 related items for PubMed ID: 23618741

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  • 5. Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality.
    Cecchinato A, De Marchi M, Penasa M, Albera A, Bittante G.
    J Anim Sci; 2011 Sep; 89(9):2687-95. PubMed ID: 21454870
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  • 7. Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.
    Price DM, Hilton GG, VanOverbeke DL, Morgan JB.
    J Anim Sci; 2008 Feb; 86(2):413-8. PubMed ID: 17965325
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  • 10. [The determination of beef tenderness using near-infrared spectroscopy].
    Zhao JW, Zhai JM, Liu MH, Cai JR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Apr; 26(4):640-2. PubMed ID: 16836128
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  • 13. Prediction of pork quality with near infrared spectroscopy (NIRS): 1. Feasibility and robustness of NIRS measurements at laboratory scale.
    Kapper C, Klont RE, Verdonk JM, Urlings HA.
    Meat Sci; 2012 Jul; 91(3):294-9. PubMed ID: 22410119
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  • 20. Predicting beef tenderness using near-infrared spectroscopy.
    Rust SR, Price DM, Subbiah J, Kranzler G, Hilton GG, Vanoverbeke DL, Morgan JB.
    J Anim Sci; 2008 Jan; 86(1):211-9. PubMed ID: 17911226
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