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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

198 related items for PubMed ID: 23624183

  • 1.
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  • 2. Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.
    Bowman CC, Selgrade MK.
    Toxicol Sci; 2008 Mar; 102(1):100-9. PubMed ID: 18033772
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  • 4. Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?
    Bøgh KL, Madsen CB.
    Crit Rev Food Sci Nutr; 2016 Jul 03; 56(9):1545-67. PubMed ID: 25607526
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  • 5. Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin.
    Dearman RJ, Beresford L, Foster ES, McClain S, Kimber I.
    J Appl Toxicol; 2014 May 03; 34(5):489-97. PubMed ID: 23754484
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  • 6. Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study.
    Fu TJ, Abbott UR, Hatzos C.
    J Agric Food Chem; 2002 Nov 20; 50(24):7154-60. PubMed ID: 12428975
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  • 7. In vitro digestion methods for assessing the effect of food structure on allergen breakdown.
    Wickham M, Faulks R, Mills C.
    Mol Nutr Food Res; 2009 Aug 20; 53(8):952-8. PubMed ID: 19603399
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  • 9. Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin.
    Toomer OT, Do AB, Fu TJ, Williams KM.
    J Food Sci; 2015 Jul 20; 80(7):T1633-9. PubMed ID: 26077284
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  • 11. Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.
    Scheurer S, Lauer I, Foetisch K, San Miguel Moncin M, Retzek M, Hartz C, Enrique E, Lidholm J, Cistero-Bahima A, Vieths S.
    J Allergy Clin Immunol; 2004 Oct 20; 114(4):900-7. PubMed ID: 15480332
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  • 12. In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: molecular characterization of the products and assessment of their IgE binding abilities.
    Cavatorta V, Sforza S, Aquino G, Galaverna G, Dossena A, Pastorello EA, Marchelli R.
    Mol Nutr Food Res; 2010 Oct 20; 54(10):1452-7. PubMed ID: 20397198
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  • 13. Peanut protein allergens: gastric digestion is carried out exclusively by pepsin.
    Kopper RA, Odum NJ, Sen M, Helm RM, Steve Stanley J, Wesley Burks A.
    J Allergy Clin Immunol; 2004 Sep 20; 114(3):614-8. PubMed ID: 15356566
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  • 14. Effect of simulated gastric and intestinal digestion on temporal stability and immunoreactivity of peanut, almond, and pine nut protein allergens.
    Toomer OT, Do A, Pereira M, Williams K.
    J Agric Food Chem; 2013 Jun 19; 61(24):5903-13. PubMed ID: 23742710
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  • 15. Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase.
    Yu HL, Ruan WW, Cao MJ, Cai QF, Shen HW, Liu GM.
    J Sci Food Agric; 2013 Jan 19; 93(2):245-53. PubMed ID: 22674459
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  • 16. Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods.
    Ofori-Anti AO, Ariyarathna H, Chen L, Lee HL, Pramod SN, Goodman RE.
    Regul Toxicol Pharmacol; 2008 Nov 19; 52(2):94-103. PubMed ID: 18611423
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  • 18. Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assays.
    Wang K, Crevel RWR, Mills ENC.
    Food Chem Toxicol; 2022 Sep 19; 167():113273. PubMed ID: 35809717
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  • 20. Legumin allergens from peanuts and soybeans: effects of denaturation and aggregation on allergenicity.
    van Boxtel EL, van den Broek LA, Koppelman SJ, Gruppen H.
    Mol Nutr Food Res; 2008 Jun 19; 52(6):674-82. PubMed ID: 18338408
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