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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

303 related items for PubMed ID: 23624874

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  • 2. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.
    Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A.
    Br J Nutr; 2015 Aug 28; 114(4):608-23. PubMed ID: 26201847
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  • 3. Whole grain intake and survival among Scandinavian colorectal cancer patients.
    Skeie G, Braaten T, Olsen A, Kyrø C, Tjønneland A, Nilsson LM, Landberg R, Lund E.
    Nutr Cancer; 2014 Aug 28; 66(1):6-13. PubMed ID: 24274588
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  • 5. Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.
    Helnæs A, Kyrø C, Andersen I, Lacoppidan S, Overvad K, Christensen J, Tjønneland A, Olsen A.
    Am J Clin Nutr; 2016 Apr 28; 103(4):999-1007. PubMed ID: 26888710
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  • 9. Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).
    Bakken T, Braaten T, Olsen A, Kyrø C, Lund E, Skeie G.
    Nutrients; 2016 Jan 13; 8(1):. PubMed ID: 26771634
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  • 12. Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort.
    Kyrø C, Tjønneland A, Overvad K, Olsen A, Landberg R.
    J Nutr; 2018 Sep 01; 148(9):1434-1444. PubMed ID: 30016529
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  • 13. Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women.
    Egeberg R, Olsen A, Loft S, Christensen J, Johnsen NF, Overvad K, Tjønneland A.
    Int J Cancer; 2009 Feb 01; 124(3):745-50. PubMed ID: 19004010
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  • 14. Is intake of breakfast cereals related to total and cause-specific mortality in men?
    Liu S, Sesso HD, Manson JE, Willett WC, Buring JE.
    Am J Clin Nutr; 2003 Mar 01; 77(3):594-9. PubMed ID: 12600848
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  • 15. Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.
    Kyrø C, Olsen A, Landberg R, Skeie G, Loft S, Åman P, Leenders M, Dik VK, Siersema PD, Pischon T, Christensen J, Overvad K, Boutron-Ruault MC, Fagherazzi G, Cottet V, Kühn T, Chang-Claude J, Boeing H, Trichopoulou A, Bamia C, Trichopoulos D, Palli D, Krogh V, Tumino R, Vineis P, Panico S, Peeters PH, Weiderpass E, Bakken T, Åsli LA, Argüelles M, Jakszyn P, Sánchez MJ, Amiano P, Huerta JM, Barricarte A, Ljuslinder I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Travis RC, Ferrari P, Freisling H, Jenab M, Gunter MJ, Murphy N, Riboli E, Tjønneland A, Bueno-de-Mesquita HB.
    J Natl Cancer Inst; 2014 Jan 01; 106(1):djt352. PubMed ID: 24317181
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  • 16. Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study.
    Egeberg R, Olsen A, Christensen J, Johnsen NF, Loft S, Overvad K, Tjønneland A.
    Cancer Causes Control; 2011 Aug 01; 22(8):1133-9. PubMed ID: 21656162
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  • 17. Lifetime grain consumption and breast cancer risk.
    Farvid MS, Cho E, Eliassen AH, Chen WY, Willett WC.
    Breast Cancer Res Treat; 2016 Sep 01; 159(2):335-45. PubMed ID: 27510186
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  • 18. Dietary patterns and whole grain cereals in the Scandinavian countries--differences and similarities. The HELGA project.
    Engeset D, Hofoss D, Nilsson LM, Olsen A, Tjønneland A, Skeie G.
    Public Health Nutr; 2015 Apr 01; 18(5):905-15. PubMed ID: 24901310
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  • 19. Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians.
    Tayyem RF, Bawadi HA, Shehadah I, Agraib LM, Al-Awwad NJ, Heath DD, Bani-Hani KE.
    Integr Cancer Ther; 2016 Sep 01; 15(3):318-25. PubMed ID: 26631260
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  • 20. Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort.
    Um CY, Campbell PT, Carter B, Wang Y, Gapstur SM, McCullough ML.
    Eur J Nutr; 2020 Jun 01; 59(4):1739-1749. PubMed ID: 31240448
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