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193 related items for PubMed ID: 23625419
1. Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria. Lomarat P, Phanthong P, Wongsariya K, Chomnawang MT, Bunyapraphatsara N. Pak J Pharm Sci; 2013 May; 26(3):473-7. PubMed ID: 23625419 [Abstract] [Full Text] [Related]
2. Antibacterial properties of essential oils and methanol extracts of sweet basil Ocimum basilicum occurring in Bangladesh. Hossain MA, Kabir MJ, Salehuddin SM, Rahman SM, Das AK, Singha SK, Alam MK, Rahman A. Pharm Biol; 2010 May; 48(5):504-11. PubMed ID: 20645791 [Abstract] [Full Text] [Related]
3. Antibacterial activity of essential oils of edible spices, Ocimum canum and Xylopia aethiopica. Vyry Wouatsa NA, Misra L, Venkatesh Kumar R. J Food Sci; 2014 May; 79(5):M972-7. PubMed ID: 24758511 [Abstract] [Full Text] [Related]
4. Antimicrobial constituents and synergism effect of the essential oils from Cymbopogon citratus and Alpinia galanga. Tadtong S, Watthanachaiyingcharoen R, Kamkaen N. Nat Prod Commun; 2014 Feb; 9(2):277-80. PubMed ID: 24689310 [Abstract] [Full Text] [Related]
6. Biological value and chemical components of essential oils of sweet basil (Ocimum basilicum L.) grown with organic fertilization sources. Yaldiz G, Camlica M, Ozen F. J Sci Food Agric; 2019 Mar 15; 99(4):2005-2013. PubMed ID: 30393851 [Abstract] [Full Text] [Related]
8. Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria. Naveed R, Hussain I, Tawab A, Tariq M, Rahman M, Hameed S, Mahmood MS, Siddique AB, Iqbal M. BMC Complement Altern Med; 2013 Oct 14; 13():265. PubMed ID: 24119438 [Abstract] [Full Text] [Related]
9. Trypanosoma cruzi: activity of essential oils from Achillea millefolium L., Syzygium aromaticum L. and Ocimum basilicum L. on epimastigotes and trypomastigotes. Santoro GF, Cardoso MG, Guimarães LG, Mendonça LZ, Soares MJ. Exp Parasitol; 2007 Jul 14; 116(3):283-90. PubMed ID: 17349626 [Abstract] [Full Text] [Related]
10. Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties. Duman AD, Telci I, Dayisoylu KS, Digrak M, Demirtas I, Alma MH. Nat Prod Commun; 2010 Jun 14; 5(6):969-74. PubMed ID: 20614837 [Abstract] [Full Text] [Related]
11. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models. Emborg J, Dalgaard P. Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350 [Abstract] [Full Text] [Related]
12. Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C. Shakila RJ, Vasundhara TS, Rao DV. Z Lebensm Unters Forsch; 1996 Jul 10; 203(1):71-6. PubMed ID: 8765991 [Abstract] [Full Text] [Related]
13. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. Bozin B, Mimica-Dukic N, Simin N, Anackov G. J Agric Food Chem; 2006 Mar 08; 54(5):1822-8. PubMed ID: 16506839 [Abstract] [Full Text] [Related]
14. Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita. Fitsiou E, Mitropoulou G, Spyridopoulou K, Tiptiri-Kourpeti A, Vamvakias M, Bardouki H, Panayiotidis MΙ, Galanis A, Kourkoutas Y, Chlichlia K, Pappa A. Molecules; 2016 Aug 16; 21(8):. PubMed ID: 27537869 [Abstract] [Full Text] [Related]
15. Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in vitro and in food. Rattanachaikunsopon P, Phumkhachorn P. Biosci Biotechnol Biochem; 2010 Aug 16; 74(6):1200-4. PubMed ID: 20530897 [Abstract] [Full Text] [Related]
16. Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat. de Oliveira TL, das Graças Cardoso M, de Araújo Soares R, Ramos EM, Piccoli RH, Tebaldi VM. Braz J Microbiol; 2013 Aug 16; 44(2):357-65. PubMed ID: 24294222 [Abstract] [Full Text] [Related]
17. Chemical composition and antibacterial activity of essential oils from different parts of Litsea cubeba. Wang H, Liu Y. Chem Biodivers; 2010 Jan 16; 7(1):229-35. PubMed ID: 20087994 [Abstract] [Full Text] [Related]
18. Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants. Viuda-Martos M, El Gendy Ael-N, Sendra E, Fernández-López J, Abd El Razik KA, Omer EA, Pérez-Alvarez JA. J Agric Food Chem; 2010 Aug 25; 58(16):9063-70. PubMed ID: 20662540 [Abstract] [Full Text] [Related]
19. In vitro study of anti-coccidial activity of essential oils from indigenous plants against Eimeria tenella. Jitviriyanon S, Phanthong P, Lomarat P, Bunyapraphatsara N, Porntrakulpipat S, Paraksa N. Vet Parasitol; 2016 Sep 15; 228():96-102. PubMed ID: 27692340 [Abstract] [Full Text] [Related]
20. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria. Emborg J, Laursen BG, Dalgaard P. Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710 [Abstract] [Full Text] [Related] Page: [Next] [New Search]