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Journal Abstract Search

193 related items for PubMed ID: 23625419

  • 21. Antibacterial activity of essential oils from Cymbopogon: inter- and intra-specific differences.
    Pattnaik S, Subramanyam VR, Kole CR, Sahoo S.
    Microbios; 1995; 84(341):239-45. PubMed ID: 8643027
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  • 25. Bactericidal activities of essential oils of basil and sage against a range of bacteria and the effect of these essential oils on Vibrio parahaemolyticus.
    Koga T, Hirota N, Takumi K.
    Microbiol Res; 1999 Dec; 154(3):267-73. PubMed ID: 10652788
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  • 27. Antibacterial activity of essential oils from Eucalyptus and of selected components against multidrug-resistant bacterial pathogens.
    Mulyaningsih S, Sporer F, Reichling J, Wink M.
    Pharm Biol; 2011 Sep; 49(9):893-9. PubMed ID: 21591991
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  • 28. Antibacterial and antifungal activity of ten essential oils in vitro.
    Pattnaik S, Subramanyam VR, Kole C.
    Microbios; 1996 Sep; 86(349):237-46. PubMed ID: 8893526
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  • 29. Role of direct bioautographic method for detection of antistaphylococcal activity of essential oils.
    Horváth G, Jámbor N, Kocsis E, Böszörményi A, Lemberkovics E, Héthelyi E, Kovács K, Kocsis B.
    Nat Prod Commun; 2011 Sep; 6(9):1379-84. PubMed ID: 21941919
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  • 30. Effect of synergist piperonyl butoxide (PBO) on the toxicity of some essential oils against mosquito larvae.
    Yadav S, Mittal PK, Saxena PN, Singh RK.
    J Commun Dis; 2009 Mar; 41(1):33-8. PubMed ID: 19886173
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  • 33. Effect of synergist piperonyl butoxide (PBO) on the toxicity of some essential oils against mosquito larvae.
    Yadav S, Mittal PK, Saxena PN, Singh RK.
    J Commun Dis; 2008 Dec; 40(4):263-8. PubMed ID: 19579718
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  • 34. Antimicrobial properties of basil and its possible application in food packaging.
    Suppakul P, Miltz J, Sonneveld K, Bigger SW.
    J Agric Food Chem; 2003 May 21; 51(11):3197-207. PubMed ID: 12744643
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  • 35. Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria.
    Kotan R, Cakir A, Dadasoglu F, Aydin T, Cakmakci R, Ozer H, Kordali S, Mete E, Dikbas N.
    J Sci Food Agric; 2010 Jan 15; 90(1):145-60. PubMed ID: 20355025
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  • 36. Chemical composition and antibacterial activity of essential oil of Pulicaria odora L.
    Hanbali FE, Akssira M, Ezoubeiri A, Gadhi CE, Mellouki F, Benherraf A, Blazquez AM, Boira H.
    J Ethnopharmacol; 2005 Jul 14; 99(3):399-401. PubMed ID: 15896934
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  • 38. Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.
    Rounds L, Havens CM, Feinstein Y, Friedman M, Ravishankar S.
    J Agric Food Chem; 2012 Apr 11; 60(14):3792-9. PubMed ID: 22397498
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  • 39. Antibacterial effect of five Zingiberaceae essential oils.
    Norajit K, Laohakunjit N, Kerdchoechuen O.
    Molecules; 2007 Aug 23; 12(8):2047-60. PubMed ID: 17960105
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  • 40. Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting.
    Zheljazkov VD, Cantrell CL, Tekwani B, Khan SI.
    J Agric Food Chem; 2008 Jan 23; 56(2):380-5. PubMed ID: 18095647
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