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Journal Abstract Search

260 related items for PubMed ID: 23627906

  • 1. Dietary fat intake, circulating and membrane fatty acid composition of healthy Norwegian men and women.
    Min Y, Blois A, Geppert J, Khalil F, Ghebremeskel K, Holmsen H.
    J Hum Nutr Diet; 2014 Feb; 27(1):69-75. PubMed ID: 23627906
    [Abstract] [Full Text] [Related]

  • 2. Fatty acid composition of skeletal muscle reflects dietary fat composition in humans.
    Andersson A, Nälsén C, Tengblad S, Vessby B.
    Am J Clin Nutr; 2002 Dec; 76(6):1222-9. PubMed ID: 12450886
    [Abstract] [Full Text] [Related]

  • 3. Dietary fat intake, body composition and blood lipids of university men and women.
    Neville MM, Geppert J, Min Y, Grimble G, Crawford MA, Ghebremeskel K.
    Nutr Health; 2012 Jul; 21(3):173-85. PubMed ID: 23533205
    [Abstract] [Full Text] [Related]

  • 4. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM, Salminen I, Aro A, Mutanen M.
    Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
    [Abstract] [Full Text] [Related]

  • 5. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K.
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
    [Abstract] [Full Text] [Related]

  • 6. Total fat intake modifies plasma fatty acid composition in humans.
    Raatz SK, Bibus D, Thomas W, Kris-Etherton P.
    J Nutr; 2001 Feb; 131(2):231-4. PubMed ID: 11160538
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men.
    Nordøy A, Hatcher L, Goodnight S, Fitzgerald GA, Conner WE.
    J Lab Clin Med; 1994 Jun; 123(6):914-20. PubMed ID: 8201271
    [Abstract] [Full Text] [Related]

  • 8. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 9. Plasma and erythrocyte fatty acids reflect intakes of saturated and n-6 PUFA within a similar time frame.
    Hodson L, Eyles HC, McLachlan KJ, Bell ML, Green TJ, Skeaff CM.
    J Nutr; 2014 Jan; 144(1):33-41. PubMed ID: 24225449
    [Abstract] [Full Text] [Related]

  • 10. Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population.
    Zatońska K, Campos H, Ilow R, Janik-Koncewicz K, Różańska D, Regulska-Ilow B, Połtyn-Zaradna K, Szuba A, Zatoński WA.
    Ann Agric Environ Med; 2012 Jan; 19(3):389-94. PubMed ID: 23020028
    [Abstract] [Full Text] [Related]

  • 11. The dietary fatty acids of patients with coronary artery disease and controls in Curaçao. Implications for primary and secondary prevention.
    Brouwer DA, van der Dijs FP, Leerink CB, Steward HN, Kroon TA, Suverkropp GH, Römer JW, van Doormaal JJ, Muskiet FA.
    West Indian Med J; 1997 Jun; 46(2):53-6. PubMed ID: 9260535
    [Abstract] [Full Text] [Related]

  • 12. Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates in three regions in China with contrasting dietary patterns.
    Zhang J, Wang Y, Meng L, Wang C, Zhao W, Chen J, Ghebremeskel K, Crawford MA.
    Asia Pac J Clin Nutr; 2009 Jun; 18(3):377-88. PubMed ID: 19786386
    [Abstract] [Full Text] [Related]

  • 13. [Dietary fat and ischemic stroke risk in Northern Portugal].
    Monteiro I, Vaz Almeid MD.
    Acta Med Port; 2007 Jun; 20(4):307-18. PubMed ID: 18198074
    [Abstract] [Full Text] [Related]

  • 14. Effects of dietary corn oil and fish oil concentrate on lipid composition of calf tissues.
    Jenkins KJ, Kramer JK.
    J Dairy Sci; 1990 Oct; 73(10):2940-51. PubMed ID: 2283423
    [Abstract] [Full Text] [Related]

  • 15. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.
    Zhang J, Wang C, Gao Y, Li L, Man Q, Song P, Meng L, Du ZY, Miles EA, Lie Ø, Calder PC, Frøyland L.
    Nutr Res; 2013 Aug; 33(8):613-21. PubMed ID: 23890350
    [Abstract] [Full Text] [Related]

  • 16. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
    Peterson S, Sigman-Grant M, Eissenstat B, Kris-Etherton P.
    J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184
    [Abstract] [Full Text] [Related]

  • 17. Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy.
    Hautero U, Laakso P, Linderborg K, Niinivirta K, Poussa T, Isolauri E, Laitinen K.
    Eur J Clin Nutr; 2013 Nov; 67(11):1163-8. PubMed ID: 24045792
    [Abstract] [Full Text] [Related]

  • 18. Different dietary fatty acids are associated with blood lipids in healthy South African men and women: the PURE study.
    Richter M, Baumgartner J, Wentzel-Viljoen E, Smuts CM.
    Int J Cardiol; 2014 Mar 15; 172(2):368-74. PubMed ID: 24491855
    [Abstract] [Full Text] [Related]

  • 19. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.
    Shab-Bidar S, Hosseini-Esfahani F, Mirmiran P, Hosseinpour-Niazi S, Azizi F.
    J Hum Nutr Diet; 2014 Apr 15; 27 Suppl 2():98-108. PubMed ID: 23731333
    [Abstract] [Full Text] [Related]

  • 20. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 15; 34(4):671-84. PubMed ID: 7866292
    [Abstract] [Full Text] [Related]

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