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Journal Abstract Search

678 related items for PubMed ID: 23627924

  • 1. A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity.
    Tonstad S, Malik N, Haddad E.
    J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():109-16. PubMed ID: 23627924
    [Abstract] [Full Text] [Related]

  • 2. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 3. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 4. Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.
    Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.
    Nutrition; 2014 Jan; 30(1):61-8. PubMed ID: 24290600
    [Abstract] [Full Text] [Related]

  • 5. Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.
    Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS, Brinkworth GD.
    Am J Clin Nutr; 2015 Oct; 102(4):780-90. PubMed ID: 26224300
    [Abstract] [Full Text] [Related]

  • 6. The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.
    Turley ML, Skeaff CM, Mann JI, Cox B.
    Eur J Clin Nutr; 1998 Oct; 52(10):728-32. PubMed ID: 9805219
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  • 8. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
    [Abstract] [Full Text] [Related]

  • 9. Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults.
    Dodevska MS, Sobajic SS, Djordjevic PB, Dimitrijevic-Sreckovic VS, Spasojevic-Kalimanovska VV, Djordjevic BI.
    Eur J Nutr; 2016 Feb; 55(1):127-37. PubMed ID: 25588971
    [Abstract] [Full Text] [Related]

  • 10. Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk.
    Wood RJ, Fernandez ML, Sharman MJ, Silvestre R, Greene CM, Zern TL, Shrestha S, Judelson DA, Gomez AL, Kraemer WJ, Volek JS.
    Metabolism; 2007 Jan; 56(1):58-67. PubMed ID: 17161227
    [Abstract] [Full Text] [Related]

  • 11. Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.
    McAuley KA, Hopkins CM, Smith KJ, McLay RT, Williams SM, Taylor RW, Mann JI.
    Diabetologia; 2005 Jan; 48(1):8-16. PubMed ID: 15616799
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  • 13. Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes.
    Pearce KL, Clifton PM, Noakes M.
    Br J Nutr; 2011 Feb; 105(4):584-92. PubMed ID: 21134328
    [Abstract] [Full Text] [Related]

  • 14. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials.
    Nordmann AJ, Nordmann A, Briel M, Keller U, Yancy WS, Brehm BJ, Bucher HC.
    Arch Intern Med; 2006 Feb 13; 166(3):285-93. PubMed ID: 16476868
    [Abstract] [Full Text] [Related]

  • 15. Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity.
    Miyashita Y, Koide N, Ohtsuka M, Ozaki H, Itoh Y, Oyama T, Uetake T, Ariga K, Shirai K.
    Diabetes Res Clin Pract; 2004 Sep 13; 65(3):235-41. PubMed ID: 15331203
    [Abstract] [Full Text] [Related]

  • 16. Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetes.
    Riccardi G, Rivellese A, Pacioni D, Genovese S, Mastranzo P, Mancini M.
    Diabetologia; 1984 Feb 13; 26(2):116-21. PubMed ID: 6325282
    [Abstract] [Full Text] [Related]

  • 17. Use of quality control indices in moderately hypocaloric Mediterranean diet for treatment of obesity.
    De Lorenzo A, Petroni ML, De Luca PP, Andreoli A, Morini P, Iacopino L, Innocente I, Perriello G.
    Diabetes Nutr Metab; 2001 Aug 13; 14(4):181-8. PubMed ID: 11716286
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  • 18. Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome.
    Tang M, Armstrong CL, Leidy HJ, Campbell WW.
    Obesity (Silver Spring); 2013 Mar 13; 21(3):E204-10. PubMed ID: 23592676
    [Abstract] [Full Text] [Related]

  • 19. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
    Dallongeville J, Gruson E, Dallinga-Thie G, Pigeyre M, Gomila S, Romon M.
    Eur J Clin Nutr; 2007 Jun 13; 61(6):711-8. PubMed ID: 17228347
    [Abstract] [Full Text] [Related]

  • 20. The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.
    Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Greaves KA, Paul G, Singer W.
    Arch Intern Med; 2009 Jun 08; 169(11):1046-54. PubMed ID: 19506174
    [Abstract] [Full Text] [Related]

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