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Journal Abstract Search

252 related items for PubMed ID: 23628254

  • 1. Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy.
    De Marchi M, Toffanin V, Cassandro M, Penasa M.
    J Dairy Sci; 2013 Jul; 96(7):4707-15. PubMed ID: 23628254
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  • 3. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk.
    Cecchinato A, De Marchi M, Gallo L, Bittante G, Carnier P.
    J Dairy Sci; 2009 Oct; 92(10):5304-13. PubMed ID: 19762848
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  • 5. Modeling rennet coagulation time and curd firmness of milk.
    Bittante G.
    J Dairy Sci; 2011 Dec; 94(12):5821-32. PubMed ID: 22118072
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  • 8. Selection for milk coagulation properties predicted by Fourier transform infrared spectroscopy in the Italian Holstein-Friesian breed.
    Chessa S, Bulgari O, Rizzi R, Calamari L, Bani P, Biffani S, Caroli AM.
    J Dairy Sci; 2014 Jul; 97(7):4512-21. PubMed ID: 24792799
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  • 9. Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.
    Bittante G, Cipolat-Gotet C, Pazzola M, Dettori ML, Vacca GM, Cecchinato A.
    J Dairy Sci; 2017 Jan; 100(1):385-394. PubMed ID: 28341048
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  • 12. Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy.
    De Marchi M, Fagan CC, O'Donnell CP, Cecchinato A, Dal Zotto R, Cassandro M, Penasa M, Bittante G.
    J Dairy Sci; 2009 Jan; 92(1):423-32. PubMed ID: 19109300
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  • 14. Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano.
    Stocco G, Cipolat-Gotet C, Cecchinato A, Calamari L, Bittante G.
    J Dairy Sci; 2015 Aug; 98(8):5052-67. PubMed ID: 26051315
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  • 16. Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy.
    Manuelian CL, Visentin G, Boselli C, Giangolini G, Cassandro M, De Marchi M.
    J Dairy Sci; 2017 Sep; 100(9):7083-7087. PubMed ID: 28668534
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  • 17. Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures.
    Zendri F, Ramanzin M, Cipolat-Gotet C, Sturaro E.
    J Dairy Res; 2017 Feb; 84(1):39-48. PubMed ID: 27691996
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  • 18. Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
    Gustavsson F, Glantz M, Poulsen NA, Wadsö L, Stålhammar H, Andrén A, Lindmark Månsson H, Larsen LB, Paulsson M, Fikse WF.
    J Dairy Sci; 2014 Feb; 97(8):5219-29. PubMed ID: 24913648
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