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Journal Abstract Search

207 related items for PubMed ID: 23628610

  • 1. Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions.
    Tian JQ, Bae YM, Lee SY.
    Food Microbiol; 2013 Aug; 35(1):21-6. PubMed ID: 23628610
    [Abstract] [Full Text] [Related]

  • 2. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
    Bae YM, Baek SY, Lee SY.
    Int J Food Microbiol; 2012 Feb 15; 153(3):465-73. PubMed ID: 22225983
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  • 3. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.
    Tornuk F, Cankurt H, Ozturk I, Sagdic O, Bayram O, Yetim H.
    Int J Food Microbiol; 2011 Jul 15; 148(1):30-5. PubMed ID: 21592604
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  • 4. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
    Tadepalli S, Bridges DF, Driver R, Wu VCH.
    Food Microbiol; 2018 Sep 15; 74():34-39. PubMed ID: 29706335
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  • 8. Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
    Baskaran SA, Upadhyay A, Kollanoor-Johny A, Upadhyaya I, Mooyottu S, Roshni Amalaradjou MA, Schreiber D, Venkitanarayanan K.
    J Food Sci; 2013 Sep 15; 78(9):M1399-404. PubMed ID: 24024692
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  • 10. Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (Malus domestica Borkh.) and Bell Peppers (Capsicum annuum L.).
    Kang JW, Kang DH.
    Appl Environ Microbiol; 2019 Jun 15; 85(12):. PubMed ID: 30952663
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  • 12. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 15; 25(7):857-65. PubMed ID: 18721673
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  • 13. Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.
    Kim SA, Rhee MS.
    J Appl Microbiol; 2015 Nov 15; 119(5):1317-23. PubMed ID: 26257401
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  • 14. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY, Baek SY.
    Food Microbiol; 2008 Jun 15; 25(4):582-7. PubMed ID: 18456113
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  • 15. Internalization of bacterial pathogens in tomatoes and their control by selected chemicals.
    Ibarra-Sánchez LS, Alvarado-Casillas S, Rodríguez-García MO, Martínez-Gonzáles NE, Castillo A.
    J Food Prot; 2004 Jul 15; 67(7):1353-8. PubMed ID: 15270485
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  • 16. Cold plasma inactivates Salmonella Stanley and Escherichia coli O157:H7 inoculated on golden delicious apples.
    Niemira BA, Sites J.
    J Food Prot; 2008 Jul 15; 71(7):1357-65. PubMed ID: 18680933
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  • 17. Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes.
    Kenney SJ, Beuchat LR.
    Int J Food Microbiol; 2002 Aug 25; 77(3):223-31. PubMed ID: 12160082
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  • 18. Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication.
    Rodgers SL, Ryser ET.
    J Food Prot; 2004 Apr 25; 67(4):767-71. PubMed ID: 15083729
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  • 19. Persistence of Escherichia coli O157:H7, Salmonella Newport, and Salmonella Poona in the gut of a free-living nematode, Caenorhabditis elegans, and transmission to progeny and uninfected nematodes.
    Kenney SJ, Anderson GL, Williams PL, Millner PD, Beuchat LR.
    Int J Food Microbiol; 2005 May 25; 101(2):227-36. PubMed ID: 15862884
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