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PUBMED FOR HANDHELDS

Journal Abstract Search


278 related items for PubMed ID: 23631260

  • 1. Risk assessment for infants exposed to furan from ready-to-eat thermally processed food products in Poland.
    Minorczyk M, Góralczyk K, Struciński P, Hernik A, Czaja K, Łyczewska M, Korcz W, Starski A, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2012; 63(4):403-10. PubMed ID: 23631260
    [Abstract] [Full Text] [Related]

  • 2. [Studies on the occurrence of furan in food for infants by gas chromatography with mass spectrometry method].
    Minorczyk M, Starski A, Jedra M, Gawarska H, Sawilska-Rautenstrauch D.
    Rocz Panstw Zakl Hig; 2011; 62(3):283-8. PubMed ID: 22171518
    [Abstract] [Full Text] [Related]

  • 3. Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children.
    Lachenmeier DW, Reusch H, Kuballa T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):776-85. PubMed ID: 19680950
    [Abstract] [Full Text] [Related]

  • 4. Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment.
    Pavesi Arisseto A, Vicente E, De Figueiredo Toledo MC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1051-9. PubMed ID: 20589546
    [Abstract] [Full Text] [Related]

  • 5. Determination of furan in jarred baby food purchased from the Spanish market by headspace gas chromatography-mass spectrometry (HS-GC-MS).
    Ruiz E, Santillana MI, Nieto MT, Cirugeda ME, Sanchez JJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep; 27(9):1208-14. PubMed ID: 20582781
    [Abstract] [Full Text] [Related]

  • 6. Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure.
    Becalski A, Hayward S, Krakalovich T, Pelletier L, Roscoe V, Vavasour E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):764-75. PubMed ID: 20485998
    [Abstract] [Full Text] [Related]

  • 7. Furan in food: headspace method and product survey.
    Zoller O, Sager F, Reinhard H.
    Food Addit Contam; 2007 Jun; 24 Suppl 1():91-107. PubMed ID: 17687703
    [Abstract] [Full Text] [Related]

  • 8. Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment.
    Altaki MS, Santos FJ, Puignou L, Galceran MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):728-739. PubMed ID: 28067117
    [Abstract] [Full Text] [Related]

  • 9. Are Chileans exposed to dietary furan?
    Mariotti MS, Toledo C, Hevia K, Gomez JP, Fromberg A, Granby K, Rosowski J, Castillo O, Pedreschi F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 May; 30(10):1715-21. PubMed ID: 23875686
    [Abstract] [Full Text] [Related]

  • 10. Occurrence of furan in commercial processed foods in Brazil.
    Arisseto AP, Vicente E, Furlani RP, Ueno MS, Pereira AL, Toledo MC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 May; 29(12):1832-9. PubMed ID: 22909188
    [Abstract] [Full Text] [Related]

  • 11. Risk assessment for furan contamination through the food chain in Belgian children.
    Scholl G, Huybrechts I, Humblet MF, Scippo ML, De Pauw E, Eppe G, Saegerman C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug; 29(8):1219-29. PubMed ID: 22632631
    [Abstract] [Full Text] [Related]

  • 12. [Contamination status and relatively exposure of furan on Beijing infant food].
    Jin Q, Liu P, Meng Y, He J.
    Wei Sheng Yan Jiu; 2008 Jul; 37(4):471-3. PubMed ID: 18839535
    [Abstract] [Full Text] [Related]

  • 13. [Monitoring of contamination of foodstuffs with elements noxious to human health. Part I. Wheat cereal products, vegetable products, confectionery and products for infants and children (2004 year)].
    Wojciechowska-Mazurek M, Starska K, Brulińska-Ostrowska E, Plewa M, Biernat U, Karłowski K.
    Rocz Panstw Zakl Hig; 2008 Jul; 59(3):251-66. PubMed ID: 19143422
    [Abstract] [Full Text] [Related]

  • 14. Preliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food.
    Scholl G, Humblet MF, Scippo ML, De Pauw E, Eppe G, Saegerman C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jul; 30(4):654-9. PubMed ID: 23484666
    [Abstract] [Full Text] [Related]

  • 15. Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural.
    Mesías-García M, Guerra-Hernández E, García-Villanova B.
    J Agric Food Chem; 2010 May 26; 58(10):6027-32. PubMed ID: 20420424
    [Abstract] [Full Text] [Related]

  • 16. Assessment of dietary furan exposures from heat processed foods in Taiwan.
    Liu YT, Tsai SW.
    Chemosphere; 2010 Mar 26; 79(1):54-9. PubMed ID: 20129644
    [Abstract] [Full Text] [Related]

  • 17. Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure.
    Morehouse KM, Nyman PJ, McNeal TP, Dinovi MJ, Perfetti GA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar 26; 25(3):259-64. PubMed ID: 18311619
    [Abstract] [Full Text] [Related]

  • 18. Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study.
    Lachenmeier DW, Maser E, Kuballa T, Reusch H, Kersting M, Alexy U.
    Matern Child Nutr; 2012 Jul 26; 8(3):390-403. PubMed ID: 21176106
    [Abstract] [Full Text] [Related]

  • 19. Some factors affecting the formation of furan in heated foods.
    Hasnip S, Crews C, Castle L.
    Food Addit Contam; 2006 Mar 26; 23(3):219-27. PubMed ID: 16517523
    [Abstract] [Full Text] [Related]

  • 20. Effect of consumer cooking on furan in convenience foods.
    Roberts D, Crews C, Grundy H, Mills C, Matthews W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan 26; 25(1):25-31. PubMed ID: 18041596
    [Abstract] [Full Text] [Related]


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