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Journal Abstract Search

148 related items for PubMed ID: 23633401

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  • 3. Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatography.
    Zhao H, Dai B, Xu L, Wang X, Qiao X, Xu Z.
    J Sci Food Agric; 2014 Jul; 94(9):1787-93. PubMed ID: 24282135
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  • 4. Analytical evaluation of a high-throughput enzyme-linked immunosorbent assay for acrylamide determination in fried foods.
    Franek M, Rubio D, Diblikova I, Rubio F.
    Talanta; 2014 Jun; 123():146-50. PubMed ID: 24725877
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  • 5. Development of a biomimetic enzyme-linked immunosorbent assay method for the determination of estrone in environmental water using novel molecularly imprinted films of controlled thickness as artificial antibodies.
    Wang S, Xu Z, Fang G, Zhang Y, Liu B, Zhu H.
    J Agric Food Chem; 2009 Jun 10; 57(11):4528-34. PubMed ID: 19489616
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  • 7. Hapten synthesis and development of a competitive indirect enzyme-linked immunosorbent assay for acrylamide in food samples.
    Wu J, Shen YD, Lei HT, Sun YM, Yang JY, Xiao ZL, Wang H, Xu ZL.
    J Agric Food Chem; 2014 Jul 23; 62(29):7078-84. PubMed ID: 24998485
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  • 9. Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography-positive chemical ionization tandem mass spectrometry.
    Lee MR, Chang LY, Dou J.
    Anal Chim Acta; 2007 Jan 16; 582(1):19-23. PubMed ID: 17386469
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  • 10. Eco-friendly ionic liquid based ultrasonic assisted selective extraction coupled with a simple liquid chromatography for the reliable determination of acrylamide in food samples.
    Albishri HM, El-Hady DA.
    Talanta; 2014 Jan 16; 118():129-36. PubMed ID: 24274280
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  • 11. [Determination of acrylamide content in potato products using GC-MS/MS and LC-MS/MS methods].
    Mojska H, Gielecińska I, Małecka K.
    Rocz Panstw Zakl Hig; 2010 Jan 16; 61(3):237-42. PubMed ID: 21365857
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  • 12. [Determination of acrylamide in foods by gas chromatography-mass spectrometry].
    Shen W, Shen C, Zhao Z, Chen H, Xu J.
    Se Pu; 2006 Nov 16; 24(6):625-8. PubMed ID: 17288148
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  • 13. Determination of acrylamide levels in selected foods in Brazil.
    Arisseto AP, Toledo MC, Govaert Y, Loco JV, Fraselle S, Weverbergh E, Degroodt JM.
    Food Addit Contam; 2007 Mar 16; 24(3):236-41. PubMed ID: 17364924
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  • 15. Development of a high-throughput enzyme-linked immunosorbent assay for the routine detection of the carcinogen acrylamide in food, via rapid derivatisation pre-analysis.
    Preston A, Fodey T, Elliott C.
    Anal Chim Acta; 2008 Feb 11; 608(2):178-85. PubMed ID: 18215649
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  • 16. Acrylamide monitoring in Switzerland, 2007-2009: results and conclusions.
    Biedermann M, Grundbock F, Fiselier K, Biedermann S, Burgi C, Grob K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct 11; 27(10):1352-62. PubMed ID: 20730646
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  • 17. Development of an enhanced chemiluminescence ELISA for the rapid detection of acrylamide in food products.
    Quan Y, Chen M, Zhan Y, Zhang G.
    J Agric Food Chem; 2011 Jul 13; 59(13):6895-9. PubMed ID: 21639145
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  • 18. Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors.
    Russo MV, Avino P, Centola A, Notardonato I, Cinelli G.
    Food Chem; 2014 Mar 01; 146():204-11. PubMed ID: 24176333
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