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Journal Abstract Search

326 related items for PubMed ID: 23634961

  • 1. A comparison of general practitioners prescribing of gluten-free foods for the treatment of coeliac disease with national prescribing guidelines.
    Martin U, Mercer SW.
    J Hum Nutr Diet; 2014 Feb; 27(1):96-104. PubMed ID: 23634961
    [Abstract] [Full Text] [Related]

  • 2. Breaking bread: examining the impact of policy changes in access to state-funded provisions of gluten-free foods in England.
    Linton MJ, Jones T, Owen-Smith A, Payne RA, Coast J, Glynn J, Hollingworth W.
    BMC Med; 2018 Aug 02; 16(1):119. PubMed ID: 30068348
    [Abstract] [Full Text] [Related]

  • 3. Prescribing gluten-free foods in general practice.
    Kurien M, Trott N, Sleet S, Sanders DS.
    Br J Gen Pract; 2018 Aug 02; 68(673):364-365. PubMed ID: 30049756
    [No Abstract] [Full Text] [Related]

  • 4. Adherence to a Gluten Free Diet Is Associated with Receiving Gluten Free Foods on Prescription and Understanding Food Labelling.
    Muhammad H, Reeves S, Ishaq S, Mayberry J, Jeanes YM.
    Nutrients; 2017 Jul 06; 9(7):. PubMed ID: 28684693
    [Abstract] [Full Text] [Related]

  • 5. Trends, geographical variation and factors associated with prescribing of gluten-free foods in English primary care: a cross-sectional study.
    Walker AJ, Curtis HJ, Bacon S, Croker R, Goldacre B.
    BMJ Open; 2018 Apr 16; 8(3):e021312. PubMed ID: 29661914
    [Abstract] [Full Text] [Related]

  • 6. Adherence to guidelines on antibiotic treatment for respiratory tract infections in various categories of physicians: a retrospective cross-sectional study of data from electronic patient records.
    Tell D, Engström S, Mölstad S.
    BMJ Open; 2015 Jul 15; 5(7):e008096. PubMed ID: 26179648
    [Abstract] [Full Text] [Related]

  • 7. Dermatitis Herpetiformis Refractory to Gluten-free Dietary Treatment.
    Hervonen K, Salmi TT, Ilus T, Paasikivi K, Vornanen M, Laurila K, Lindfors K, Viiri K, Saavalainen P, Collin P, Kaukinen K, Reunala T.
    Acta Derm Venereol; 2016 Jan 15; 96(1):82-6. PubMed ID: 26084552
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  • 9. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity.
    Verrill L, Zhang Y, Kane R.
    J Hum Nutr Diet; 2013 Oct 15; 26(5):479-87. PubMed ID: 23347179
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  • 11. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.
    Fry L, Madden AM, Fallaize R.
    J Hum Nutr Diet; 2018 Feb 15; 31(1):108-120. PubMed ID: 28851025
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  • 14. Gluten-free diet in gluten-related disorders.
    Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G.
    Dig Dis; 2013 Feb 15; 31(1):57-62. PubMed ID: 23797124
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  • 15. The affordability and obtainability of gluten-free foods for adults with coeliac disease following their withdrawal on prescription in England: A qualitative study.
    Crocker H, Lewis T, Violato M, Peters M.
    J Hum Nutr Diet; 2024 Feb 15; 37(1):47-56. PubMed ID: 37723662
    [Abstract] [Full Text] [Related]

  • 16. Identifying and improving adherence to the gluten-free diet in people with coeliac disease.
    Muhammad H, Reeves S, Jeanes YM.
    Proc Nutr Soc; 2019 Aug 15; 78(3):418-425. PubMed ID: 30630540
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  • 17. Guidelines of the Italian societies of gastroenterology on the diagnosis and management of coeliac disease and dermatitis herpetiformis.
    Zingone F, Maimaris S, Auricchio R, Caio GPI, Carroccio A, Elli L, Galliani E, Montagnani M, Valiante F, Biagi F.
    Dig Liver Dis; 2022 Oct 15; 54(10):1304-1319. PubMed ID: 35858884
    [Abstract] [Full Text] [Related]

  • 18. Why has antibiotic prescribing for respiratory illness declined in primary care? A longitudinal study using the General Practice Research Database.
    Ashworth M, Latinovic R, Charlton J, Cox K, Rowlands G, Gulliford M.
    J Public Health (Oxf); 2004 Sep 15; 26(3):268-74. PubMed ID: 15454595
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  • 20. The financial impact on people with coeliac disease of withdrawing gluten-free food from prescriptions in England: findings from a cross-sectional survey.
    Sugavanam T, Crocker H, Violato M, Peters M.
    BMC Health Serv Res; 2024 Jan 30; 24(1):146. PubMed ID: 38287389
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