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Journal Abstract Search

329 related items for PubMed ID: 23642199

  • 1. Cocoa and human health.
    Ellam S, Williamson G.
    Annu Rev Nutr; 2013; 33():105-28. PubMed ID: 23642199
    [Abstract] [Full Text] [Related]

  • 2. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
    Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9169-80. PubMed ID: 19754118
    [Abstract] [Full Text] [Related]

  • 3. Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.
    Langer S, Marshall LJ, Day AJ, Morgan MR.
    J Agric Food Chem; 2011 Aug 10; 59(15):8435-41. PubMed ID: 21699218
    [Abstract] [Full Text] [Related]

  • 4. The cardiovascular benefits of dark chocolate.
    Kerimi A, Williamson G.
    Vascul Pharmacol; 2015 Aug 10; 71():11-5. PubMed ID: 26026398
    [Abstract] [Full Text] [Related]

  • 5. Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate.
    Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Rytz A, Nagy K, Williamson G.
    J Agric Food Chem; 2008 Jan 09; 56(1):260-5. PubMed ID: 18052039
    [Abstract] [Full Text] [Related]

  • 6. Theobroma cacao L., the Food of the Gods: a scientific approach beyond myths and claims.
    Rusconi M, Conti A.
    Pharmacol Res; 2010 Jan 09; 61(1):5-13. PubMed ID: 19735732
    [Abstract] [Full Text] [Related]

  • 7. Influence of sugar type on the bioavailability of cocoa flavanols.
    Rodriguez-Mateos A, Oruna-Concha MJ, Kwik-Uribe C, Vidal A, Spencer JP.
    Br J Nutr; 2012 Dec 28; 108(12):2243-50. PubMed ID: 22397837
    [Abstract] [Full Text] [Related]

  • 8. A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.
    Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC.
    J Agric Food Chem; 2007 May 16; 55(10):3926-35. PubMed ID: 17439235
    [Abstract] [Full Text] [Related]

  • 9. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
    Stahl L, Miller KB, Apgar J, Sweigart DS, Stuart DA, McHale N, Ou B, Kondo M, Hurst WJ.
    J Food Sci; 2009 Aug 16; 74(6):C456-61. PubMed ID: 19723182
    [Abstract] [Full Text] [Related]

  • 10. Effects of cocoa flavanols on risk factors for cardiovascular disease.
    Erdman JW, Carson L, Kwik-Uribe C, Evans EM, Allen RR.
    Asia Pac J Clin Nutr; 2008 Aug 16; 17 Suppl 1():284-7. PubMed ID: 18296357
    [Abstract] [Full Text] [Related]

  • 11. Protective effects of dark chocolate on endothelial function and diabetes.
    Grassi D, Desideri G, Ferri C.
    Curr Opin Clin Nutr Metab Care; 2013 Nov 16; 16(6):662-8. PubMed ID: 24100673
    [Abstract] [Full Text] [Related]

  • 12. Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors.
    Berends LM, van der Velpen V, Cassidy A.
    Curr Opin Lipidol; 2015 Feb 16; 26(1):10-9. PubMed ID: 25551798
    [Abstract] [Full Text] [Related]

  • 13. Natural cocoa as diet-mediated antimalarial prophylaxis.
    Addai FK.
    Med Hypotheses; 2010 May 16; 74(5):825-30. PubMed ID: 20044213
    [Abstract] [Full Text] [Related]

  • 14. Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.
    Arranz S, Valderas-Martinez P, Chiva-Blanch G, Casas R, Urpi-Sarda M, Lamuela-Raventos RM, Estruch R.
    Mol Nutr Food Res; 2013 Jun 16; 57(6):936-47. PubMed ID: 23650217
    [Abstract] [Full Text] [Related]

  • 15. Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.
    Tokede OA, Gaziano JM, Djoussé L.
    Eur J Clin Nutr; 2011 Aug 16; 65(8):879-86. PubMed ID: 21559039
    [Abstract] [Full Text] [Related]

  • 16. The Impact of Cocoa Flavanols on Cardiovascular Health.
    Vlachojannis J, Erne P, Zimmermann B, Chrubasik-Hausmann S.
    Phytother Res; 2016 Oct 16; 30(10):1641-1657. PubMed ID: 27363823
    [Abstract] [Full Text] [Related]

  • 17. A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study.
    Garcia-Aloy M, Llorach R, Urpi-Sarda M, Jáuregui O, Corella D, Ruiz-Canela M, Salas-Salvadó J, Fitó M, Ros E, Estruch R, Andres-Lacueva C.
    Mol Nutr Food Res; 2015 Feb 16; 59(2):212-20. PubMed ID: 25298021
    [Abstract] [Full Text] [Related]

  • 18. Cocoa phytochemicals: recent advances in molecular mechanisms on health.
    Kim J, Kim J, Shim J, Lee CY, Lee KW, Lee HJ.
    Crit Rev Food Sci Nutr; 2014 Feb 16; 54(11):1458-72. PubMed ID: 24580540
    [Abstract] [Full Text] [Related]

  • 19. Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.
    Cienfuegos-Jovellanos E, Quiñones Mdel M, Muguerza B, Moulay L, Miguel M, Aleixandre A.
    J Agric Food Chem; 2009 Jul 22; 57(14):6156-62. PubMed ID: 19537788
    [Abstract] [Full Text] [Related]

  • 20. Methylxanthine composition and consumption patterns of cocoa and chocolate products.
    Shively CA, Tarka SM.
    Prog Clin Biol Res; 1984 Jul 22; 158():149-78. PubMed ID: 6396642
    [Abstract] [Full Text] [Related]

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