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797 related items for PubMed ID: 23643254

  • 1. Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water.
    Schuch A, Deiters P, Henne J, Köhler K, Schuchmann HP.
    J Colloid Interface Sci; 2013 Jul 15; 402():157-64. PubMed ID: 23643254
    [Abstract] [Full Text] [Related]

  • 2. W/O/W multiple emulsions with diclofenac sodium.
    Lindenstruth K, Müller BW.
    Eur J Pharm Biopharm; 2004 Nov 15; 58(3):621-7. PubMed ID: 15451537
    [Abstract] [Full Text] [Related]

  • 3. Impact of osmotic pressure and gelling in the generation of highly stable single core water-in-oil-in-water (W/O/W) nano multiple emulsions of aspirin assisted by two-stage ultrasonic cavitational emulsification.
    Tang SY, Sivakumar M, Nashiru B.
    Colloids Surf B Biointerfaces; 2013 Feb 01; 102():653-8. PubMed ID: 23107943
    [Abstract] [Full Text] [Related]

  • 4. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J, Burgess DJ.
    AAPS PharmSci; 2003 Feb 01; 5(1):E7. PubMed ID: 12713279
    [Abstract] [Full Text] [Related]

  • 5. Microfluidic preparation of water-in-oil-in-water emulsions with an ultra-thin oil phase layer.
    Saeki D, Sugiura S, Kanamori T, Sato S, Ichikawa S.
    Lab Chip; 2010 Feb 07; 10(3):357-62. PubMed ID: 20091008
    [Abstract] [Full Text] [Related]

  • 6. Effect of outer water phase composition on oil droplet size and yield of (w1/o/w2) double emulsions.
    Oppermann AKL, Noppers JME, Stieger M, Scholten E.
    Food Res Int; 2018 May 07; 107():148-157. PubMed ID: 29580472
    [Abstract] [Full Text] [Related]

  • 7. Degradation of kinetically-stable o/w emulsions.
    Capek I.
    Adv Colloid Interface Sci; 2004 Mar 19; 107(2-3):125-55. PubMed ID: 15026289
    [Abstract] [Full Text] [Related]

  • 8. Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions.
    Schmidts T, Dobler D, Nissing C, Runkel F.
    J Colloid Interface Sci; 2009 Oct 01; 338(1):184-92. PubMed ID: 19595359
    [Abstract] [Full Text] [Related]

  • 9. Development of multiple W/O/W emulsions as dermal carrier system for oligonucleotides: effect of additives on emulsion stability.
    Schmidts T, Dobler D, Schlupp P, Nissing C, Garn H, Runkel F.
    Int J Pharm; 2010 Oct 15; 398(1-2):107-13. PubMed ID: 20674722
    [Abstract] [Full Text] [Related]

  • 10. Physical stability, microstructure and micro-rheological properties of water-in-oil-in-water (W/O/W) emulsions stabilized by porcine gelatin.
    Zhu Q, Qiu S, Zhang H, Cheng Y, Yin L.
    Food Chem; 2018 Jul 01; 253():63-70. PubMed ID: 29502845
    [Abstract] [Full Text] [Related]

  • 11. Fractional crystallization of oil droplets in O/W emulsions dispersed by Synperonic F127.
    Avendaño-Gómez JR, Balmori-Ramírez H, Durán-Páramo E.
    J Colloid Interface Sci; 2012 Aug 15; 380(1):75-82. PubMed ID: 22652588
    [Abstract] [Full Text] [Related]

  • 12. Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability.
    Zhang K, Mao Z, Huang Y, Xu Y, Huang C, Guo Y, Ren X, Liu C.
    Ultrason Sonochem; 2020 Jun 15; 64():105018. PubMed ID: 32070902
    [Abstract] [Full Text] [Related]

  • 13. Influence of diffusive transport on the structural evolution of W/O/W emulsions.
    Sameh H, Wafa E, Sihem B, Fernando LC.
    Langmuir; 2012 Dec 21; 28(51):17597-608. PubMed ID: 23176152
    [Abstract] [Full Text] [Related]

  • 14. A study of the stability of W/O/W multiple emulsions.
    Yan N, Zhang M, Ni P.
    J Microencapsul; 1992 Dec 21; 9(2):143-51. PubMed ID: 1593397
    [Abstract] [Full Text] [Related]

  • 15. Three-dimensional molecular mapping of a multiple emulsion by means of CARS microscopy.
    Meyer T, Akimov D, Tarcea N, Chatzipapadopoulos S, Muschiolik G, Kobow J, Schmitt M, Popp J.
    J Phys Chem B; 2008 Feb 07; 112(5):1420-6. PubMed ID: 18197660
    [Abstract] [Full Text] [Related]

  • 16. Two-step emulsification process for water-in-oil-in-water multiple emulsions stabilized by lamellar liquid crystals.
    Ito T, Tsuji Y, Aramaki K, Tonooka N.
    J Oleo Sci; 2012 Feb 07; 61(8):413-20. PubMed ID: 22864511
    [Abstract] [Full Text] [Related]

  • 17. Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions.
    Bonnet M, Cansell M, Placin F, Monteil J, Anton M, Leal-Calderon F.
    Colloids Surf B Biointerfaces; 2010 Jun 15; 78(1):44-52. PubMed ID: 20207114
    [Abstract] [Full Text] [Related]

  • 18. Effect of oil droplet size on activation energy for coalescence of oil droplets in an O/W emulsion.
    Miyagawa Y, Katsuki K, Matsuno R, Adachi S.
    Biosci Biotechnol Biochem; 2015 Jun 15; 79(10):1695-7. PubMed ID: 25965248
    [Abstract] [Full Text] [Related]

  • 19. Controlled production of monodisperse double emulsions by two-step droplet breakup in microfluidic devices.
    Okushima S, Nisisako T, Torii T, Higuchi T.
    Langmuir; 2004 Nov 09; 20(23):9905-8. PubMed ID: 15518471
    [Abstract] [Full Text] [Related]

  • 20. Induction of instability in water-in-oil-in-water double emulsions by freeze-thaw cycling.
    Rojas EC, Papadopoulos KD.
    Langmuir; 2007 Jun 19; 23(13):6911-7. PubMed ID: 17521202
    [Abstract] [Full Text] [Related]

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