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245 related items for PubMed ID: 23652991

  • 1. Changes in SeMSC, glucosinolates and sulforaphane levels, and in proteome profile in broccoli (Brassica oleracea var. Italica) fertilized with sodium selenate.
    Sepúlveda I, Barrientos H, Mahn A, Moenne A.
    Molecules; 2013 May 07; 18(5):5221-34. PubMed ID: 23652991
    [Abstract] [Full Text] [Related]

  • 2. Assessment of the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (Brassica oleracea L. var. italica) sprouts and florets.
    Ávila FW, Faquin V, Yang Y, Ramos SJ, Guilherme LR, Thannhauser TW, Li L.
    J Agric Food Chem; 2013 Jul 03; 61(26):6216-23. PubMed ID: 23763668
    [Abstract] [Full Text] [Related]

  • 3. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.
    Matusheski NV, Juvik JA, Jeffery EH.
    Phytochemistry; 2004 May 03; 65(9):1273-81. PubMed ID: 15184012
    [Abstract] [Full Text] [Related]

  • 4. Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars.
    Tian M, Xu X, Liu Y, Xie L, Pan S.
    Food Chem; 2016 Jan 01; 190():374-380. PubMed ID: 26212985
    [Abstract] [Full Text] [Related]

  • 5. Modelling of the effect of selenium fertilization on the content of bioactive compounds in broccoli heads.
    Mahn A.
    Food Chem; 2017 Oct 15; 233():492-499. PubMed ID: 28530603
    [Abstract] [Full Text] [Related]

  • 6. Distribution of selenoglucosinolates and their metabolites in Brassica treated with sodium selenate.
    Matich AJ, McKenzie MJ, Lill RE, McGhie TK, Chen RK, Rowan DD.
    J Agric Food Chem; 2015 Feb 25; 63(7):1896-905. PubMed ID: 25625473
    [Abstract] [Full Text] [Related]

  • 7. Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane.
    Matusheski NV, Swarup R, Juvik JA, Mithen R, Bennett M, Jeffery EH.
    J Agric Food Chem; 2006 Mar 22; 54(6):2069-76. PubMed ID: 16536577
    [Abstract] [Full Text] [Related]

  • 8. Generation of Se-fortified broccoli as functional food: impact of Se fertilization on S metabolism.
    Hsu FC, Wirtz M, Heppel SC, Bogs J, Krämer U, Khan MS, Bub A, Hell R, Rausch T.
    Plant Cell Environ; 2011 Feb 22; 34(2):192-207. PubMed ID: 20880203
    [Abstract] [Full Text] [Related]

  • 9. Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation.
    Esfandiari A, Saei A, McKenzie MJ, Matich AJ, Babalar M, Hunter DA.
    Plant Physiol Biochem; 2017 Jun 22; 115():343-353. PubMed ID: 28419960
    [Abstract] [Full Text] [Related]

  • 10. Effects of selenate on Se, flavonoid, and glucosinolate in broccoli florets by combined transcriptome and metabolome analyses.
    Rao S, Gou Y, Yu T, Cong X, Gui J, Zhu Z, Zhang W, Liao Y, Ye J, Cheng S, Xu F.
    Food Res Int; 2021 Aug 22; 146():110463. PubMed ID: 34119247
    [Abstract] [Full Text] [Related]

  • 11. Molecular and biochemical characterization of the selenocysteine Se-methyltransferase gene and Se-methylselenocysteine synthesis in broccoli.
    Lyi SM, Heller LI, Rutzke M, Welch RM, Kochian LV, Li L.
    Plant Physiol; 2005 May 22; 138(1):409-20. PubMed ID: 15863700
    [Abstract] [Full Text] [Related]

  • 12. Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli.
    Robbins RJ, Keck AS, Banuelos G, Finley JW.
    J Med Food; 2005 May 22; 8(2):204-14. PubMed ID: 16117613
    [Abstract] [Full Text] [Related]

  • 13. The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba).
    Ghawi SK, Methven L, Niranjan K.
    Food Chem; 2013 Jun 01; 138(2-3):1734-41. PubMed ID: 23411305
    [Abstract] [Full Text] [Related]

  • 14. Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts.
    Guo RF, Yuan GF, Wang QM.
    J Zhejiang Univ Sci B; 2013 Feb 01; 14(2):124-31. PubMed ID: 23365011
    [Abstract] [Full Text] [Related]

  • 15. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.
    Zaghdoud C, Carvajal M, Moreno DA, Ferchichi A, Del Carmen Martínez-Ballesta M.
    J Sci Food Agric; 2016 Jan 30; 96(2):392-403. PubMed ID: 25623939
    [Abstract] [Full Text] [Related]

  • 16. Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.).
    Wei L, Liu C, Zheng H, Zheng L.
    Food Chem; 2020 Mar 01; 307():125562. PubMed ID: 31648174
    [Abstract] [Full Text] [Related]

  • 17. Glucoraphanin and sulforaphane biosynthesis by melatonin mediating nitric oxide in hairy roots of broccoli (Brassica oleracea L. var. italica Planch): insights from transcriptome data.
    Ma S, Bao J, Lu Y, Lu X, Tian P, Zhang X, Yang J, Shi X, Pu Z, Li S.
    BMC Plant Biol; 2022 Aug 17; 22(1):403. PubMed ID: 35974315
    [Abstract] [Full Text] [Related]

  • 18. Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate.
    Matich AJ, McKenzie MJ, Lill RE, Brummell DA, McGhie TK, Chen RK, Rowan DD.
    Phytochemistry; 2012 Mar 17; 75():140-52. PubMed ID: 22197453
    [Abstract] [Full Text] [Related]

  • 19. Effect of selenium-sulfur interaction on the anabolism of sulforaphane in broccoli.
    Mao S, Wang J, Wu Q, Liang M, Yuan Y, Wu T, Liu M, Wu Q, Huang K.
    Phytochemistry; 2020 Nov 17; 179():112499. PubMed ID: 32980712
    [Abstract] [Full Text] [Related]

  • 20. Selenium Enhances Growth, Phenolic Compounds, Antioxidant Capacity in Brassica Oleracea Var. Italica.
    Saeedi M, Soltani F, Babalar M, Wiesner-Reinhold M, Baldermann S, Mastinu A.
    Chem Biodivers; 2024 Oct 07; ():e202401731. PubMed ID: 39373226
    [Abstract] [Full Text] [Related]

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