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Journal Abstract Search

102 related items for PubMed ID: 23654242

  • 1. Influence of boron on carrot cell wall structure and its resistance to fracture.
    Singh DP, Liu LH, Øiseth SK, Beloy J, Lundin L, Gidley MJ, Day L.
    J Agric Food Chem; 2010 Aug 25; 58(16):9181-9. PubMed ID: 23654242
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  • 5. Content of carotenoids in roots of seventeen cultivars of Daucus carota L.
    Mech-Nowak A, Swiderski A, Kruczek M, Luczak I, Kostecka-Gugała A.
    Acta Biochim Pol; 2012 Aug 25; 59(1):139-41. PubMed ID: 22428130
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  • 9. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
    Surles RL, Weng N, Simon PW, Tanumihardjo SA.
    J Agric Food Chem; 2004 Jun 02; 52(11):3417-21. PubMed ID: 15161208
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  • 13. Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses.
    Szymańska-Chargot M, Chylińska M, Pieczywek PM, Zdunek A.
    Carbohydr Polym; 2019 Apr 15; 210():186-195. PubMed ID: 30732753
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  • 14. Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids.
    Padayachee A, Netzel G, Netzel M, Day L, Zabaras D, Mikkelsen D, Gidley MJ.
    Food Chem; 2012 Dec 15; 135(4):2287-92. PubMed ID: 22980803
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  • 18. Low-Boron Tolerance Strategies Involving Pectin-Mediated Cell Wall Mechanical Properties in Brassica napus.
    Zhou T, Hua Y, Zhang B, Zhang X, Zhou Y, Shi L, Xu F.
    Plant Cell Physiol; 2017 Nov 01; 58(11):1991-2005. PubMed ID: 29016959
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  • 20. Microscopic evidence for Ca(2+) mediated pectin-pectin interactions in carrot-based suspensions.
    Kyomugasho C, Willemsen KL, Christiaens S, Van Loey AM, Hendrickx ME.
    Food Chem; 2015 Dec 01; 188():126-36. PubMed ID: 26041174
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