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Journal Abstract Search

625 related items for PubMed ID: 23656584

  • 1. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
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  • 2. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 05; 410(15):3507-3520. PubMed ID: 29350256
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  • 3. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
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  • 7. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
    El Kar C, Ferchichi A, Attia F, Bouajila J.
    J Food Sci; 2011 Aug 14; 76(6):C795-800. PubMed ID: 21623786
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  • 9. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn.
    Ambigaipalan P, de Camargo AC, Shahidi F.
    Food Chem; 2017 Apr 15; 221():1883-1894. PubMed ID: 27979177
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  • 10. Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.
    Mena P, García-Viguera C.
    Nat Prod Commun; 2015 Jun 15; 10(6):1019-24. PubMed ID: 26197541
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  • 11. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
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  • 13. Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
    Di Nunzio M, Toselli M, Verardo V, Caboni MF, Bordoni A.
    J Sci Food Agric; 2013 Nov 15; 93(14):3565-73. PubMed ID: 23696344
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  • 14. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
    Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L.
    Electrophoresis; 2016 Jul 15; 37(13):1947-55. PubMed ID: 26814700
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  • 15. Biochemical Composition and Expression of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate ( Punica granatum L.) Cultivar are Differentially Regulated in Response to Agro-Climatic Conditions.
    Attanayake R, Eeswaran R, Rajapaksha R, Weerakkody P, Bandaranayake PCG.
    J Agric Food Chem; 2018 Aug 22; 66(33):8761-8771. PubMed ID: 30053779
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  • 16. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S, Martí N, Lorente J, Coll L, Streitenberger S, Valero M, Saura D.
    Food Chem; 2014 Mar 15; 147():203-8. PubMed ID: 24206706
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  • 17. Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.
    Calani L, Beghè D, Mena P, Del Rio D, Bruni R, Fabbri A, Dall'asta C, Galaverna G.
    J Agric Food Chem; 2013 Jun 12; 61(23):5600-9. PubMed ID: 23668895
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  • 18. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Jun 12; 17(3):211-217. PubMed ID: 30269460
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  • 19. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
    Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA.
    J Agric Food Chem; 2000 Oct 12; 48(10):4581-9. PubMed ID: 11052704
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