These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

553 related items for PubMed ID: 23659918

  • 1. Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.
    Carbonell-Bejerano P, Santa María E, Torres-Pérez R, Royo C, Lijavetzky D, Bravo G, Aguirreolea J, Sánchez-Díaz M, Antolín MC, Martínez-Zapater JM.
    Plant Cell Physiol; 2013 Jul; 54(7):1200-16. PubMed ID: 23659918
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit.
    Rienth M, Torregrosa L, Luchaire N, Chatbanyong R, Lecourieux D, Kelly MT, Romieu C.
    BMC Plant Biol; 2014 Apr 28; 14():108. PubMed ID: 24774299
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ, Sellés-Marchart S, Lijavetzky D, Pedreño MA, Bru-Martínez R.
    J Exp Bot; 2011 May 28; 62(8):2521-69. PubMed ID: 21576399
    [Abstract] [Full Text] [Related]

  • 9. A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes.
    Gao-Takai M, Katayama-Ikegami A, Matsuda K, Shindo H, Uemae S, Oyaizu M.
    Plant Sci; 2019 Jun 28; 283():165-176. PubMed ID: 31128686
    [Abstract] [Full Text] [Related]

  • 10. Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison.
    Pilati S, Perazzolli M, Malossini A, Cestaro A, Demattè L, Fontana P, Dal Ri A, Viola R, Velasco R, Moser C.
    BMC Genomics; 2007 Nov 22; 8():428. PubMed ID: 18034875
    [Abstract] [Full Text] [Related]

  • 11. Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size.
    Wong DC, Lopez Gutierrez R, Dimopoulos N, Gambetta GA, Castellarin SD.
    BMC Genomics; 2016 May 31; 17():416. PubMed ID: 27245662
    [Abstract] [Full Text] [Related]

  • 12. Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.
    Sun L, Zhang M, Ren J, Qi J, Zhang G, Leng P.
    BMC Plant Biol; 2010 Nov 22; 10():257. PubMed ID: 21092180
    [Abstract] [Full Text] [Related]

  • 13. Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.
    Lijavetzky D, Carbonell-Bejerano P, Grimplet J, Bravo G, Flores P, Fenoll J, Hellín P, Oliveros JC, Martínez-Zapater JM.
    PLoS One; 2012 Nov 22; 7(6):e39547. PubMed ID: 22768087
    [Abstract] [Full Text] [Related]

  • 14. Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit.
    Sweetman C, Sadras VO, Hancock RD, Soole KL, Ford CM.
    J Exp Bot; 2014 Nov 22; 65(20):5975-88. PubMed ID: 25180109
    [Abstract] [Full Text] [Related]

  • 15. Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea.
    Agudelo-Romero P, Erban A, Rego C, Carbonell-Bejerano P, Nascimento T, Sousa L, Martínez-Zapater JM, Kopka J, Fortes AM.
    J Exp Bot; 2015 Apr 22; 66(7):1769-85. PubMed ID: 25675955
    [Abstract] [Full Text] [Related]

  • 16. Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation.
    Massonnet M, Fasoli M, Tornielli GB, Altieri M, Sandri M, Zuccolotto P, Paci P, Gardiman M, Zenoni S, Pezzotti M.
    Plant Physiol; 2017 Aug 22; 174(4):2376-2396. PubMed ID: 28652263
    [Abstract] [Full Text] [Related]

  • 17. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature.
    Arrizabalaga M, Morales F, Oyarzun M, Delrot S, Gomès E, Irigoyen JJ, Hilbert G, Pascual I.
    Plant Sci; 2018 Feb 22; 267():74-83. PubMed ID: 29362101
    [Abstract] [Full Text] [Related]

  • 18. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A, Nojiri M, Watanabe G, Enoki S, Suzuki S.
    J Plant Physiol; 2020 Oct 22; 253():153253. PubMed ID: 32828011
    [Abstract] [Full Text] [Related]

  • 19. Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.
    He L, Meng N, Castellarin SD, Wang Y, Sun Q, Li XY, Dong ZG, Tang XP, Duan CQ, Pan QH.
    Int J Mol Sci; 2021 Jan 31; 22(3):. PubMed ID: 33572582
    [Abstract] [Full Text] [Related]

  • 20. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
    Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, DI Gaspero G.
    Plant Cell Environ; 2007 Nov 31; 30(11):1381-99. PubMed ID: 17897409
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 28.