These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

143 related items for PubMed ID: 23660174

  • 1. Toxicological issues associated with production and processing of meat.
    Püssa T.
    Meat Sci; 2013 Dec; 95(4):844-53. PubMed ID: 23660174
    [Abstract] [Full Text] [Related]

  • 2. [Food contamination with nitrates and nitrites. II. Meat products and prepared foods].
    Karłowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1984 Dec; 35(5):411-6. PubMed ID: 6533761
    [No Abstract] [Full Text] [Related]

  • 3. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K.
    Rocz Panstw Zakl Hig; 1980 Dec; 31(1):49-51. PubMed ID: 7384688
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z, Szlinder-Richert J, Polak-Juszczak L, Komar K, Adamczyk M, Malesa-Ciecwierz M, Ruczynska W.
    Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
    [Abstract] [Full Text] [Related]

  • 7. Comparison of contaminant and residue levels in organic and conventional milk and meat products from northern Italy.
    Ghidini S, Zanardi E, Battaglia A, Varisco G, Ferretti E, Campanini G, Chizzolini R.
    Food Addit Contam; 2005 Jan; 22(1):9-14. PubMed ID: 15895606
    [Abstract] [Full Text] [Related]

  • 8. [Hygienic aspects of safe use of agrochemicals].
    Istomin AV, Iudina TV, Nikolaeva NI, Khamidulin RS, Agmina SE.
    Vopr Pitan; 1999 Jan; 68(4):41-4. PubMed ID: 10509456
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Advances in ingredient and processing systems for meat and meat products.
    Weiss J, Gibis M, Schuh V, Salminen H.
    Meat Sci; 2010 Sep; 86(1):196-213. PubMed ID: 20619800
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
    Reinik M, Tamme T, Roasto M, Juhkam K, Jurtsenko S, Tenńo T, Kiis A.
    Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
    [Abstract] [Full Text] [Related]

  • 17. Investigating quality attributes and consumer acceptance of uncured, no-nitrate/nitrite-added commercial hams, bacons, and frankfurters.
    Sindelar JJ, Cordray JC, Olson DG, Sebranek JG, Love JA.
    J Food Sci; 2007 Oct; 72(8):S551-9. PubMed ID: 17995620
    [Abstract] [Full Text] [Related]

  • 18. Nutritional value and potential chemical food safety hazards of selected Polish sausages as influenced by their traditionality.
    Halagarda M, Kędzior W, Pyrzyńska E.
    Meat Sci; 2018 May; 139():25-34. PubMed ID: 29367119
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.