These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
13. Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process. Nwosu CD, Ojimelukwe PC. Plant Foods Hum Nutr; 1993 May 20; 43(3):267-72. PubMed ID: 8506243 [Abstract] [Full Text] [Related]
15. The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds. Pitt JI, Hocking AD, Bhudhasamai K, Miscamble BF, Wheeler KA, Tanboon-Ek P. Int J Food Microbiol; 1993 Dec 20; 20(4):211-26. PubMed ID: 8110599 [Abstract] [Full Text] [Related]
16. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium. Medina A, Valle-Algarra FM, Mateo R, Gimeno-Adelantado JV, Mateo F, Jiménez M. Int J Food Microbiol; 2006 Apr 25; 108(2):196-203. PubMed ID: 16443299 [Abstract] [Full Text] [Related]
17. Mycoflora and toxigenic Aspergillus flavus in Spanish milks. Jodral M, Liñan E, Acosta I, Gallego C, Rojas F, Bentabol A. Int J Food Microbiol; 1993 Apr 25; 18(2):171-4. PubMed ID: 8494684 [Abstract] [Full Text] [Related]
18. Fungal dissemination by housefly (Musca domestica L.) and contamination of food commodities in rural areas of South Africa. Phoku JZ, Barnard TG, Potgieter N, Dutton MF. Int J Food Microbiol; 2016 Jan 18; 217():177-81. PubMed ID: 26544205 [Abstract] [Full Text] [Related]
19. Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera. Vegi A, Wolf-Hall CE. J Food Sci; 2013 Jan 18; 78(1):M70-6. PubMed ID: 23278665 [Abstract] [Full Text] [Related]