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Journal Abstract Search

112 related items for PubMed ID: 23672412

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  • 2. Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
    Nordlund E, Aura AM, Mattila I, Kössö T, Rouau X, Poutanen K.
    J Agric Food Chem; 2012 Aug 22; 60(33):8134-45. PubMed ID: 22731123
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  • 4. In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet.
    Khalil NA, Walton GE, Gibson GR, Tuohy KM, Andrews SC.
    Int J Food Sci Nutr; 2014 Feb 22; 65(1):79-88. PubMed ID: 23941288
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  • 7. The role of pH in determining the species composition of the human colonic microbiota.
    Duncan SH, Louis P, Thomson JM, Flint HJ.
    Environ Microbiol; 2009 Aug 22; 11(8):2112-22. PubMed ID: 19397676
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  • 8. Fermentation supernatants of wheat ( Triticum aestivum L.) aleurone beneficially modulate cancer progression in human colon cells.
    Borowicki A, Stein K, Scharlau D, Glei M.
    J Agric Food Chem; 2010 Feb 10; 58(3):2001-7. PubMed ID: 19954215
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  • 10. Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells.
    Borowicki A, Stein K, Scharlau D, Scheu K, Brenner-Weiss G, Obst U, Hollmann J, Lindhauer M, Wachter N, Glei M.
    Br J Nutr; 2010 Feb 10; 103(3):360-9. PubMed ID: 19732471
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  • 11. Generation of transgenic wheat (Triticum aestivum L.) accumulating heterologous endo-xylanase or ferulic acid esterase in the endosperm.
    Harholt J, Bach IC, Lind-Bouquin S, Nunan KJ, Madrid SM, Brinch-Pedersen H, Holm PB, Scheller HV.
    Plant Biotechnol J; 2010 Apr 10; 8(3):351-62. PubMed ID: 20102532
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  • 12. Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An In Vitro Digestion Study.
    Vangsøe CT, Nørskov NP, Devaux MF, Bonnin E, Bach Knudsen KE.
    J Agric Food Chem; 2020 Sep 16; 68(37):9878-9887. PubMed ID: 32815725
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  • 13. Intestinal degradation in pigs of rye dietary fibre with different structural characteristics.
    Glitsø LV, Brunsgaard G, Højsgaard S, Sandström B, Bach Knudsen KE.
    Br J Nutr; 1998 Nov 16; 80(5):457-68. PubMed ID: 9924268
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  • 14. Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children.
    Dostal A, Baumgartner J, Riesen N, Chassard C, Smuts CM, Zimmermann MB, Lacroix C.
    Br J Nutr; 2014 Aug 28; 112(4):547-56. PubMed ID: 24916165
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  • 16. In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions.
    Zaupa M, Scazzina F, Dall'Asta M, Calani L, Del Rio D, Bianchi MA, Melegari C, De Albertis P, Tribuzio G, Pellegrini N, Brighenti F.
    J Agric Food Chem; 2014 Feb 19; 62(7):1543-9. PubMed ID: 24450764
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  • 17. Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro.
    Bazzocco S, Mattila I, Guyot S, Renard CM, Aura AM.
    Eur J Nutr; 2008 Dec 19; 47(8):442-52. PubMed ID: 18931964
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  • 18. Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models.
    Lesmes U, Beards EJ, Gibson GR, Tuohy KM, Shimoni E.
    J Agric Food Chem; 2008 Jul 09; 56(13):5415-21. PubMed ID: 18543927
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  • 19. Short-chain fatty acid production and fiber degradation by human colonic bacteria: effects of substrate and cell wall fractionation procedures.
    Bourquin LD, Titgemeyer EC, Garleb KA, Fahey GC.
    J Nutr; 1992 Jul 09; 122(7):1508-20. PubMed ID: 1320114
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