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Journal Abstract Search

160 related items for PubMed ID: 23673059

  • 1. Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit.
    Wang X, Wang J, Jin P, Zheng Y.
    Int J Food Microbiol; 2013 Jun 17; 164(2-3):141-7. PubMed ID: 23673059
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  • 2. Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit.
    Wang X, Xu F, Wang J, Jin P, Zheng Y.
    Food Chem; 2013 Jan 15; 136(2):400-6. PubMed ID: 23122077
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  • 5. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved.
    Yao HJ, Tian SP.
    J Appl Microbiol; 2005 Jan 15; 98(4):941-50. PubMed ID: 15752341
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  • 6. Biological control of Monilinia laxa and Rhizopus stolonifer in postharvest of stone fruit by Pantoea agglomerans EPS125 and putative mechanisms of antagonism.
    Bonaterra A, Mari M, Casalini L, Montesinos E.
    Int J Food Microbiol; 2003 Jul 15; 84(1):93-104. PubMed ID: 12781959
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  • 7. Redox status regulates subcelluar localization of PpTGA1 associated with a BABA-induced priming defence against Rhizopus rot in peach fruit.
    Li C, Wang K, Zheng Y.
    Mol Biol Rep; 2020 Sep 15; 47(9):6657-6668. PubMed ID: 32794133
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  • 8. Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit.
    Wu S, Zhen C, Wang K, Gao H.
    J Food Sci; 2019 Dec 15; 84(12):3418-3428. PubMed ID: 31762032
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  • 9. Identification of the Fungal Pathogens of Postharvest Disease on Peach Fruits and the Control Mechanisms of Bacillus subtilis JK-14.
    Zhang S, Zheng Q, Xu B, Liu J.
    Toxins (Basel); 2019 Jun 05; 11(6):. PubMed ID: 31195675
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  • 10. Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot.
    Ma Z, Yang L, Yan H, Kennedy JF, Meng X.
    Carbohydr Polym; 2013 Apr 15; 94(1):272-7. PubMed ID: 23544538
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  • 12. Biocontrol of postharvest Rhizopus decay of peaches with Pichia caribbica.
    Xu B, Zhang H, Chen K, Xu Q, Yao Y, Gao H.
    Curr Microbiol; 2013 Aug 15; 67(2):255-61. PubMed ID: 23536217
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  • 16. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches.
    Zhang H, Wang L, Zheng X, Dong Y.
    Int J Food Microbiol; 2007 Apr 01; 115(1):53-8. PubMed ID: 17140691
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  • 18. Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit.
    Grzegorczyk M, Żarowska B, Restuccia C, Cirvilleri G.
    Food Microbiol; 2017 Feb 01; 61():93-101. PubMed ID: 27697174
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  • 20. Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches.
    Wang J, Cao S, Wang L, Wang X, Jin P, Zheng Y.
    Front Microbiol; 2018 Feb 01; 9():1505. PubMed ID: 30042749
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