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Journal Abstract Search

211 related items for PubMed ID: 23674809

  • 1. White potatoes, human health, and dietary guidance.
    King JC, Slavin JL.
    Adv Nutr; 2013 May 01; 4(3):393S-401S. PubMed ID: 23674809
    [Abstract] [Full Text] [Related]

  • 2. White vegetables: a forgotten source of nutrients: Purdue roundtable executive summary.
    Weaver C, Marr ET.
    Adv Nutr; 2013 May 01; 4(3):318S-26S. PubMed ID: 23674800
    [Abstract] [Full Text] [Related]

  • 3. Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes.
    Slavin JL.
    Adv Nutr; 2013 May 01; 4(3):351S-5S. PubMed ID: 23674804
    [Abstract] [Full Text] [Related]

  • 4. Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years.
    Storey ML, Anderson PA.
    Adv Nutr; 2016 Jan 01; 7(1):241S-246S. PubMed ID: 26773032
    [Abstract] [Full Text] [Related]

  • 5. Contributions of white vegetables to nutrient intake: NHANES 2009-2010.
    Storey ML, Anderson PA.
    Adv Nutr; 2013 May 01; 4(3):335S-44S. PubMed ID: 23674802
    [Abstract] [Full Text] [Related]

  • 6. Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms.
    Decker EA, Ferruzzi MG.
    Adv Nutr; 2013 May 01; 4(3):345S-50S. PubMed ID: 23674803
    [Abstract] [Full Text] [Related]

  • 7. Characterisation of five potato cultivars according to their nutritional and pro-health components.
    Gumul D, Ziobro R, Noga M, Sabat R.
    Acta Sci Pol Technol Aliment; 2011 May 01; 10(1):77-81. PubMed ID: 22232530
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  • 9. Removing Potatoes from Children's Diets May Compromise Potassium Intake.
    Nicklas TA, Liu Y, Islam N, O'Neil CE.
    Adv Nutr; 2016 Jan 01; 7(1):247S-253S. PubMed ID: 26773033
    [Abstract] [Full Text] [Related]

  • 10. Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in grower pigs fed a high-fat basal diet.
    Wang Q, Yang X, Leonard S, Archbold T, Sullivan JA, Duncan AM, Ma WD, Bizimungu B, Murphy A, Htoo JK, Fan MZ.
    J Anim Sci; 2012 Dec 01; 90 Suppl 4():356-8. PubMed ID: 23365378
    [Abstract] [Full Text] [Related]

  • 11. Composition of sulfited potatoes: comparison with fresh and frozen potatoes.
    Chalom S, Elrezzi E, Peña P, Astiarsarán I, Bello J.
    Plant Foods Hum Nutr; 1995 Feb 01; 47(2):133-8. PubMed ID: 7792261
    [Abstract] [Full Text] [Related]

  • 12. Potatoes and human health.
    Camire ME, Kubow S, Donnelly DJ.
    Crit Rev Food Sci Nutr; 2009 Nov 01; 49(10):823-40. PubMed ID: 19960391
    [Abstract] [Full Text] [Related]

  • 13. Potato Production, Usage, and Nutrition--A Review.
    Zaheer K, Akhtar MH.
    Crit Rev Food Sci Nutr; 2016 Nov 01; 56(5):711-21. PubMed ID: 24925679
    [Abstract] [Full Text] [Related]

  • 14. Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato.
    Robertson TM, Alzaabi AZ, Robertson MD, Fielding BA.
    Nutrients; 2018 Nov 14; 10(11):. PubMed ID: 30441846
    [Abstract] [Full Text] [Related]

  • 15. Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat.
    Paturi G, Nyanhanda T, Butts CA, Herath TD, Monro JA, Ansell J.
    J Food Sci; 2012 Oct 14; 77(10):H216-23. PubMed ID: 22950602
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  • 18. [Nutritional components of 5 potatoes in Anqing City in 2021].
    Zhang Q, Zhao Z, Yu X, Jiang J, Tian S, Xie J, Liu B.
    Wei Sheng Yan Jiu; 2024 Jul 14; 53(4):600-607. PubMed ID: 39155228
    [Abstract] [Full Text] [Related]

  • 19. Health-promoting components of fruits and vegetables in the diet.
    Liu RH.
    Adv Nutr; 2013 May 01; 4(3):384S-92S. PubMed ID: 23674808
    [Abstract] [Full Text] [Related]

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