These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

153 related items for PubMed ID: 23680431

  • 1. Influence of the PROP bitter taste phenotype and eating attitudes on energy intake and weight status in pre-adolescents: a 6-year follow-up study.
    Oftedal KN, Tepper BJ.
    Physiol Behav; 2013 Jun 13; 118():103-11. PubMed ID: 23680431
    [Abstract] [Full Text] [Related]

  • 2. Influence of PROP taster status and maternal variables on energy intake and body weight of pre-adolescents.
    Goldstein GL, Daun H, Tepper BJ.
    Physiol Behav; 2007 Apr 23; 90(5):809-17. PubMed ID: 17313965
    [Abstract] [Full Text] [Related]

  • 3. Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.
    Keller KL, Olsen A, Cravener TL, Bloom R, Chung WK, Deng L, Lanzano P, Meyermann K.
    Appetite; 2014 Jun 23; 77():113-21. PubMed ID: 24607656
    [Abstract] [Full Text] [Related]

  • 4. Genetic taste blindness to bitter and body composition in childhood: a Mendelian randomization design.
    Bouthoorn SH, van Lenthe FJ, Kiefte-de Jong JC, Taal HR, Wijtzes AI, Hofman A, Jaddoe VW, Glymour MM, Rivadeneira F, Raat H.
    Int J Obes (Lond); 2014 Jul 23; 38(7):1005-10. PubMed ID: 23900446
    [Abstract] [Full Text] [Related]

  • 5. Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.
    Keller KL, Reid A, MacDougall MC, Cassano H, Song JL, Deng L, Lanzano P, Chung WK, Kissileff HR.
    Obesity (Silver Spring); 2010 Jun 23; 18(6):1194-200. PubMed ID: 19779476
    [Abstract] [Full Text] [Related]

  • 6. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
    Yackinous CA, Guinard JX.
    Appetite; 2002 Jun 23; 38(3):201-9. PubMed ID: 12071686
    [Abstract] [Full Text] [Related]

  • 7. Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children.
    Keller KL, Steinmann L, Nurse RJ, Tepper BJ.
    Appetite; 2002 Feb 23; 38(1):3-12. PubMed ID: 11883912
    [Abstract] [Full Text] [Related]

  • 8. Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women.
    Tepper BJ, Ullrich NV.
    Physiol Behav; 2002 Mar 23; 75(3):305-12. PubMed ID: 11897256
    [Abstract] [Full Text] [Related]

  • 9. Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children.
    Keller KL, Tepper BJ.
    Obes Res; 2004 Jun 23; 12(6):904-12. PubMed ID: 15229328
    [Abstract] [Full Text] [Related]

  • 10. Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy.
    Tepper BJ, Koelliker Y, Zhao L, Ullrich NV, Lanzara C, d'Adamo P, Ferrara A, Ulivi S, Esposito L, Gasparini P.
    Obesity (Silver Spring); 2008 Oct 23; 16(10):2289-95. PubMed ID: 18719631
    [Abstract] [Full Text] [Related]

  • 11. PROP taster status interacts with the built environment to influence children's food acceptance and body weight status.
    Burd C, Senerat A, Chambers E, Keller KL.
    Obesity (Silver Spring); 2013 Apr 23; 21(4):786-94. PubMed ID: 23401219
    [Abstract] [Full Text] [Related]

  • 12. Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women.
    Shafaie Y, Hoffman DJ, Tepper BJ.
    Appetite; 2015 Jun 23; 89():196-202. PubMed ID: 25675856
    [Abstract] [Full Text] [Related]

  • 13. Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children.
    Lumeng JC, Cardinal TM, Sitto JR, Kannan S.
    Obesity (Silver Spring); 2008 Jul 23; 16(7):1522-8. PubMed ID: 18421272
    [Abstract] [Full Text] [Related]

  • 14. Relationship of 6-n-propylthiouracil taste intensity and chili pepper use with body mass index, energy intake, and fat intake within an ethnically diverse population.
    Choi SE, Chan J.
    J Acad Nutr Diet; 2015 Mar 23; 115(3):389-396. PubMed ID: 25441957
    [Abstract] [Full Text] [Related]

  • 15. A case study on the association of variation of bitter-taste receptor gene TAS2R38 with the height, weight and energy intake in Japanese female college students.
    Inoue H, Yamakawa-Kobayashi K, Suzuki Y, Nakano T, Hayashi H, Kuwano T.
    J Nutr Sci Vitaminol (Tokyo); 2013 Mar 23; 59(1):16-21. PubMed ID: 23535535
    [Abstract] [Full Text] [Related]

  • 16. Genetic and environmental determinants of bitter perception and sweet preferences.
    Mennella JA, Pepino MY, Reed DR.
    Pediatrics; 2005 Feb 23; 115(2):e216-22. PubMed ID: 15687429
    [Abstract] [Full Text] [Related]

  • 17. Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.
    Bell KI, Tepper BJ.
    Am J Clin Nutr; 2006 Jul 23; 84(1):245-51. PubMed ID: 16825702
    [Abstract] [Full Text] [Related]

  • 18. Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.
    Drewnowski A, Henderson SA, Cockroft JE.
    J Am Diet Assoc; 2007 Aug 23; 107(8):1340-8. PubMed ID: 17659901
    [Abstract] [Full Text] [Related]

  • 19. Greater energy reduction in 6-n-propylthiouracil (PROP) super-tasters as compared to non-tasters during a lifestyle intervention.
    Coletta A, Bachman J, Tepper BJ, Raynor HA.
    Eat Behav; 2013 Apr 23; 14(2):180-3. PubMed ID: 23557816
    [Abstract] [Full Text] [Related]

  • 20. Food acceptance and genetic variation in taste.
    Duffy VB, Bartoshuk LM.
    J Am Diet Assoc; 2000 Jun 23; 100(6):647-55. PubMed ID: 10863567
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.