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Journal Abstract Search


470 related items for PubMed ID: 23684032

  • 1. Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.
    Li Z, Jiang A, Yue T, Wang J, Wang Y, Su J.
    J Dairy Sci; 2013 Jul; 96(7):4242-51. PubMed ID: 23684032
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  • 8. Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry.
    Hu X, Yang X, Wu Q, Li L, Wu Y, Chen S, Li R, Ren J.
    Molecules; 2019 Aug 19; 24(16):. PubMed ID: 31430953
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  • 9. Purification and identification of antioxidant peptides from egg white protein hydrolysate.
    Chen C, Chi YJ, Zhao MY, Lv L.
    Amino Acids; 2012 Jul 19; 43(1):457-66. PubMed ID: 21964984
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  • 10. Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis.
    Nongonierma AB, FitzGerald RJ.
    Food Chem; 2014 Feb 15; 145():845-52. PubMed ID: 24128555
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  • 14. Isolation and Identification of Dipeptidyl Peptidase IV-Inhibitory Peptides from Trypsin/Chymotrypsin-Treated Goat Milk Casein Hydrolysates by 2D-TLC and LC-MS/MS.
    Zhang Y, Chen R, Ma H, Chen S.
    J Agric Food Chem; 2015 Oct 14; 63(40):8819-28. PubMed ID: 26323964
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  • 15. Isolation and identification of antioxidant peptides from jinhua ham.
    Zhu CZ, Zhang WG, Zhou GH, Xu XL, Kang ZL, Yin Y.
    J Agric Food Chem; 2013 Feb 13; 61(6):1265-71. PubMed ID: 23350783
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