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Journal Abstract Search

297 related items for PubMed ID: 23687165

  • 1. Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens.
    Petracci M, Mudalal S, Bonfiglio A, Cavani C.
    Poult Sci; 2013 Jun; 92(6):1670-5. PubMed ID: 23687165
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  • 2. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM.
    Poult Sci; 2016 Sep 01; 95(9):2167-73. PubMed ID: 27081195
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  • 3. Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.
    Mudalal S, Lorenzi M, Soglia F, Cavani C, Petracci M.
    Animal; 2015 Apr 01; 9(4):728-34. PubMed ID: 25500004
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  • 4. Impact of white striping on functionality attributes of broiler breast meat1.
    Bowker B, Zhuang H.
    Poult Sci; 2016 Aug 01; 95(8):1957-65. PubMed ID: 27190107
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  • 5. Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters.
    Kuttappan VA, Owens CM, Coon C, Hargis BM, Vazquez-Añon M.
    Poult Sci; 2017 Aug 01; 96(8):3005-3009. PubMed ID: 28431094
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  • 11. Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickens.
    Pekel AY, Tatlı O, Sevim Ö, Kuter E, Ahsan U, Khamseh EK, Atmaca G, Köksal BH, Özsoy B, Cengiz Ö.
    Poult Sci; 2020 Dec 01; 99(12):7178-7191. PubMed ID: 33248635
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  • 15. Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping.
    Sanchez Brambila G, Bowker BC, Zhuang H.
    Poult Sci; 2016 Oct 01; 95(10):2472-6. PubMed ID: 27143761
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  • 16. Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets.
    Kuttappan VA, Goodgame SD, Bradley CD, Mauromoustakos A, Hargis BM, Waldroup PW, Owens CM.
    Poult Sci; 2012 Dec 01; 91(12):3230-5. PubMed ID: 23155035
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  • 17. Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy.
    Khan IA, Parker NB, Löhr CV, Cherian G.
    Poult Sci; 2021 Feb 01; 100(2):865-874. PubMed ID: 33518140
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  • 19. Influence of growth rate on the occurrence of white striping in broiler breast fillets.
    Kuttappan VA, Brewer VB, Apple JK, Waldroup PW, Owens CM.
    Poult Sci; 2012 Oct 01; 91(10):2677-85. PubMed ID: 22991557
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  • 20. Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens.
    Trocino A, Piccirillo A, Birolo M, Radaelli G, Bertotto D, Filiou E, Petracci M, Xiccato G.
    Poult Sci; 2015 Dec 01; 94(12):2996-3004. PubMed ID: 26475069
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