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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

366 related items for PubMed ID: 23688452

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  • 3. Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration.
    Zhang P, Zhao Y, Shi Q.
    Carbohydr Polym; 2016 Nov 20; 153():345-355. PubMed ID: 27561505
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  • 5. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers.
    Antoniou J, Liu F, Majeed H, Qazi HJ, Zhong F.
    Carbohydr Polym; 2014 Oct 13; 111():359-65. PubMed ID: 25037362
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  • 6. Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.
    Tajik S, Maghsoudlou Y, Khodaiyan F, Jafari SM, Ghasemlou M, Aalami M.
    Carbohydr Polym; 2013 Sep 12; 97(2):817-24. PubMed ID: 23911520
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  • 7. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 12; 21(1):33-44. PubMed ID: 24072788
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  • 11. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.
    Nawab A, Alam F, Haq MA, Lutfi Z, Hasnain A.
    Int J Biol Macromol; 2017 May 12; 98():869-876. PubMed ID: 28214586
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  • 14. Stability of the physical properties of plasticized edible films from squid (Todarodes pacificus) mantle muscle during storage.
    Leerahawong A, Tanaka M, Okazaki E, Osako K.
    J Food Sci; 2012 Jun 12; 77(6):E159-65. PubMed ID: 22591012
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  • 17. Trout skin gelatin-based edible film development.
    Kim D, Min SC.
    J Food Sci; 2012 Sep 12; 77(9):E240-6. PubMed ID: 22908987
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  • 20. Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum.
    Mohammadi Nafchi A, Olfat A, Bagheri M, Nouri L, Karim AA, Ariffin F.
    J Food Sci Technol; 2017 May 12; 54(6):1703-1710. PubMed ID: 28559629
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