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113 related items for PubMed ID: 23689347

  • 1. Determination of trans fat in edible oils: current official methods and overview of recent developments.
    Tyburczy C, Mossoba MM, Rader JI.
    Anal Bioanal Chem; 2013 Jul; 405(17):5759-72. PubMed ID: 23689347
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  • 3. Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopy.
    da Costa Filho PA.
    Food Chem; 2014 Sep 01; 158():1-7. PubMed ID: 24731306
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  • 4. Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance.
    Mossoba MM, Milosevic V, Milosevic M, Kramer JK, Azizian H.
    Anal Bioanal Chem; 2007 Sep 01; 389(1):87-92. PubMed ID: 17431592
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  • 7. Evaluation of gas chromatographic methods for the determination of trans fat.
    Delmonte P, Rader JI.
    Anal Bioanal Chem; 2007 Sep 01; 389(1):77-85. PubMed ID: 17572885
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  • 9. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST, Talpur MY, Mahesar SA, Kandhro AA, Arain S.
    Talanta; 2009 Dec 15; 80(2):600-6. PubMed ID: 19836526
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  • 11. Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis.
    Li A, Ha Y, Wang F, Li W, Li Q.
    J Agric Food Chem; 2012 Oct 24; 60(42):10709-13. PubMed ID: 23025355
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  • 13. Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegetable oils and animal fats by gas chromatography/infrared spectrophotometry: collaborative study.
    Ratnayake WM.
    J AOAC Int; 1995 Oct 24; 78(3):783-802. PubMed ID: 7756893
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  • 16. Determination of trans fatty acid levels by FTIR in processed foods in Australia.
    McCarthy J, Barr D, Sinclair A.
    Asia Pac J Clin Nutr; 2008 Oct 24; 17(3):391-6. PubMed ID: 18818158
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