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Journal Abstract Search

271 related items for PubMed ID: 23692305

  • 1. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
    Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG.
    J Agric Food Chem; 2013 Jun 19; 61(24):5764-71. PubMed ID: 23692305
    [Abstract] [Full Text] [Related]

  • 2. Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor.
    Dzakovich MP, Debelo H, Albertsen MC, Che P, Jones TJ, Simon MK, Zhao ZY, Glassman K, Ferruzzi MG.
    Food Funct; 2023 Jul 31; 14(15):7053-7065. PubMed ID: 37449680
    [Abstract] [Full Text] [Related]

  • 3. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK.
    Food Funct; 2018 Jan 24; 9(1):379-388. PubMed ID: 29215107
    [Abstract] [Full Text] [Related]

  • 4. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
    Muzhingi T, Palacios-Rojas N, Miranda A, Cabrera ML, Yeum KJ, Tang G.
    J Sci Food Agric; 2017 Feb 24; 97(3):793-801. PubMed ID: 27173638
    [Abstract] [Full Text] [Related]

  • 5. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage.
    Mugode L, Ha B, Kaunda A, Sikombe T, Phiri S, Mutale R, Davis C, Tanumihardjo S, De Moura FF.
    J Agric Food Chem; 2014 Jul 09; 62(27):6317-25. PubMed ID: 24930501
    [Abstract] [Full Text] [Related]

  • 6. Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI.
    Wang C, Zeng J, Li Y, Hu W, Chen L, Miao Y, Deng P, Yuan C, Ma C, Chen X, Zang M, Wang Q, Li K, Chang J, Wang Y, Yang G, He G.
    J Exp Bot; 2014 Jun 09; 65(9):2545-56. PubMed ID: 24692648
    [Abstract] [Full Text] [Related]

  • 7. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 8. Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.
    Estévez-Santiago R, Olmedilla-Alonso B, Fernández-Jalao I.
    Food Funct; 2016 Mar 19; 7(3):1354-66. PubMed ID: 26669648
    [Abstract] [Full Text] [Related]

  • 9. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
    Bengtsson A, Larsson Alminger M, Svanberg U.
    J Agric Food Chem; 2009 Oct 28; 57(20):9693-8. PubMed ID: 19807125
    [Abstract] [Full Text] [Related]

  • 10. Protein biofortified sorghum: effect of processing into traditional african foods on their protein quality.
    Taylor J, Taylor JR.
    J Agric Food Chem; 2011 Mar 23; 59(6):2386-92. PubMed ID: 21338110
    [Abstract] [Full Text] [Related]

  • 11. Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing.
    Li S, Tayie FA, Young MF, Rocheford T, White WS.
    J Agric Food Chem; 2007 Dec 26; 55(26):10744-50. PubMed ID: 18047281
    [Abstract] [Full Text] [Related]

  • 12. Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion.
    Courraud J, Berger J, Cristol JP, Avallone S.
    Food Chem; 2013 Jan 15; 136(2):871-7. PubMed ID: 23122139
    [Abstract] [Full Text] [Related]

  • 13. The importance of dietary protein in human health: combating protein deficiency in sub-Saharan Africa through transgenic biofortified sorghum.
    Henley EC, Taylor JR, Obukosia SD.
    Adv Food Nutr Res; 2010 Jan 15; 60():21-52. PubMed ID: 20691952
    [Abstract] [Full Text] [Related]

  • 14. Identification and Quantification of Carotenoids and Tocochromanols in Sorghum Grain by High-Performance Liquid Chromatography.
    Ortiz D, Ferruzzi MG.
    Methods Mol Biol; 2019 Jan 15; 1931():141-151. PubMed ID: 30652288
    [Abstract] [Full Text] [Related]

  • 15. Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies.
    Cruet-Burgos C, Morris GP, Rhodes DH.
    BMC Plant Biol; 2023 Mar 28; 23(1):165. PubMed ID: 36977987
    [Abstract] [Full Text] [Related]

  • 16. Advancing provitamin A biofortification in sorghum: Genome-wide association studies of grain carotenoids in global germplasm.
    Cruet-Burgos C, Cox S, Ioerger BP, Perumal R, Hu Z, Herald TJ, Bean SR, Rhodes DH.
    Plant Genome; 2020 Mar 28; 13(1):e20013. PubMed ID: 33016639
    [Abstract] [Full Text] [Related]

  • 17. African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges.
    Debelo H, Ndiaye C, Kruger J, Hamaker BR, Ferruzzi MG.
    J Food Sci Technol; 2020 Apr 28; 57(4):1382-1392. PubMed ID: 32180634
    [Abstract] [Full Text] [Related]

  • 18. Building the Synthetic Biology Toolbox with Enzyme Variants to Expand Opportunities for Biofortification of Provitamin A and Other Health-Promoting Carotenoids.
    Zhu K, Zheng X, Ye J, Jiang Q, Chen H, Mei X, Wurtzel ET, Deng X.
    J Agric Food Chem; 2020 Oct 28; 68(43):12048-12057. PubMed ID: 33073979
    [Abstract] [Full Text] [Related]

  • 19. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
    Beyene G, Solomon FR, Chauhan RD, Gaitán-Solis E, Narayanan N, Gehan J, Siritunga D, Stevens RL, Jifon J, Van Eck J, Linsler E, Gehan M, Ilyas M, Fregene M, Sayre RT, Anderson P, Taylor NJ, Cahoon EB.
    Plant Biotechnol J; 2018 Jun 28; 16(6):1186-1200. PubMed ID: 29193665
    [Abstract] [Full Text] [Related]

  • 20. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
    Huo T, Ferruzzi MG, Schwartz SJ, Failla ML.
    J Agric Food Chem; 2007 Oct 31; 55(22):8950-7. PubMed ID: 17927194
    [Abstract] [Full Text] [Related]

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