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Journal Abstract Search

857 related items for PubMed ID: 23692631

  • 1. The response of carbon black stabilized oil-in-water emulsions to the addition of surfactant solutions.
    Katepalli H, John VT, Bose A.
    Langmuir; 2013 Jun 11; 29(23):6790-7. PubMed ID: 23692631
    [Abstract] [Full Text] [Related]

  • 2. Response of surfactant stabilized oil-in-water emulsions to the addition of particles in an aqueous suspension.
    Katepalli H, Bose A.
    Langmuir; 2014 Nov 04; 30(43):12736-42. PubMed ID: 25312030
    [Abstract] [Full Text] [Related]

  • 3. Interfacial properties of emulsions stabilized with surfactant and nonsurfactant coated boehmite nanoparticles.
    Tigges B, Dederichs T, Möller M, Liu T, Richtering W, Weichold O.
    Langmuir; 2010 Dec 07; 26(23):17913-8. PubMed ID: 21028858
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  • 4. On the behaviour of nanoparticles in oil-in-water emulsions with different surfactants.
    Lacava J, Ouali AA, Raillard B, Kraus T.
    Soft Matter; 2014 Mar 21; 10(11):1696-704. PubMed ID: 24652036
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  • 5. Surfactant solutions and porous substrates: spreading and imbibition.
    Starov VM.
    Adv Colloid Interface Sci; 2004 Nov 29; 111(1-2):3-27. PubMed ID: 15571660
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  • 7. Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions.
    Li Y, McClements DJ.
    Eur J Pharm Biopharm; 2011 Oct 29; 79(2):423-31. PubMed ID: 21443951
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  • 9. Polyelectrolyte/surfactant mixtures in the bulk and at water/oil interfaces.
    Aidarova S, Sharipova A, Krägel J, Miller R.
    Adv Colloid Interface Sci; 2014 Mar 29; 205():87-93. PubMed ID: 24268973
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  • 10. Optimizing organoclay stabilized Pickering emulsions.
    Cui Y, Threlfall M, van Duijneveldt JS.
    J Colloid Interface Sci; 2011 Apr 15; 356(2):665-71. PubMed ID: 21324469
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  • 11. Importance of bacterial surface properties to control the stability of emulsions.
    Ly MH, Naïtali-Bouchez M, Meylheuc T, Bellon-Fontaine MN, Le TM, Belin JM, Waché Y.
    Int J Food Microbiol; 2006 Oct 15; 112(1):26-34. PubMed ID: 16952409
    [Abstract] [Full Text] [Related]

  • 12. O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration.
    Pichot R, Spyropoulos F, Norton IT.
    J Colloid Interface Sci; 2010 Dec 01; 352(1):128-35. PubMed ID: 20817195
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  • 14. Pickering emulsions stabilized by a lipophilic surfactant and hydrophilic platelike particles.
    Wang J, Yang F, Tan J, Liu G, Xu J, Sun D.
    Langmuir; 2010 Apr 20; 26(8):5397-404. PubMed ID: 20020723
    [Abstract] [Full Text] [Related]

  • 15. The influence of size, structure and hydrophilicity of model surfactants on the adsorption of lysozyme to oil-water interface--interfacial shear measurements.
    Baldursdottir SG, Jorgensen L.
    Colloids Surf B Biointerfaces; 2011 Oct 01; 87(1):96-102. PubMed ID: 21628092
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  • 17. One-step formation of w/o/w multiple emulsions stabilized by single amphiphilic block copolymers.
    Hong L, Sun G, Cai J, Ngai T.
    Langmuir; 2012 Feb 07; 28(5):2332-6. PubMed ID: 22260367
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