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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 23692760

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  • 27. Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits.
    Mayuoni Kirshenbaum L, Benjamin O, Porat R.
    J Sci Food Agric; 2016 Mar 15; 96(4):1313-8. PubMed ID: 25899046
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  • 28. Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
    Navarro-Pascual-Ahuir M, Lerma-García MJ, Simó-Alfonso EF, Herrero-Martínez JM.
    J Agric Food Chem; 2015 Mar 18; 63(10):2639-46. PubMed ID: 25719749
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  • 29. Spectrophotometric determination of carminic acid in human plasma and fruit juices by second order calibration of the absorbance spectra-pH data matrices coupled with standard addition method.
    Samari F, Hemmateenejad B, Shamsipur M.
    Anal Chim Acta; 2010 May 14; 667(1-2):49-56. PubMed ID: 20441865
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  • 33. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
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  • 37. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects.
    Guo C, Wei J, Yang J, Xu J, Pang W, Jiang Y.
    Nutr Res; 2008 Feb 15; 28(2):72-7. PubMed ID: 19083391
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  • 39. Determination of the antiradical activity and kinetics of pomegranate juice using 2,2-diphenylpicyrl-1-hydrazyl as the antiradical probe.
    Cerdán-Calero M, Sendra JM, Sentandreu E.
    Food Sci Technol Int; 2015 Jun 15; 21(4):277-83. PubMed ID: 24837593
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